Diego Magaña Anza

A serious, balanced and elegant wine

2019

Diego Magaña Anza 2019

94
Parker
Red wine Aged in wood Respectful agriculture. 12 months in foudres.

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Get €0.57 added to your Decántalo Balance when you buy this product
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Diego Magaña Anza 2019 is a wine made with a blend of Tempranillo, Garnacha, Graciano, Viura and Malvasía Riojana. On the nose, ripe black and red fruit stand out, as well as spicy notes of cloves and cocoa. On the palate, it has a medium body and presents a serious, balanced and elegant character, with well integrated oak and not very marked tannins. The finish is long, fine and harmonious.

Red wine Aged in wood Respectful agriculture. 12 months in foudres.
Alcohol: 13.00%
Designation: D.O.Ca. Rioja
Winery: Diego Magaña
Production area: Spain La Rioja
Contains sulphites
Tipo de Uva: 95% Tempranillo, 5% Other red varieties
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Diego Magaña Anza
Red wine Aged in wood Respectful agriculture. 12 months in foudres.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style Diego Magaña Anza 2019

Characteristics Diego Magaña Anza

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Diego Magaña Anza is a signature red wine made in La Rioja Alavesa, one of the three areas of the D.O.Ca. Rioja. This region lies south of Álava, in the Basque Country (Spain), between the Ebro river and the Toloño mountain range.

An exceptional land with the best vineyards and small winegrowers, La Rioja Alavesa offers endless possibilities, but none of them can be compared to Diego Magaña Anza, a wine that was made through Diego Magaña’s adventure in 2016 and that now involves 4.5 hectares between the villages of Laguardia, Elvillar and Cripán.

These vines, which are between 30 and 90 years old, are mainly Tempranillo, but there are also other varieties like Garnacha, Graciano, Mazuelo, Viura and Malvasía Riojana. The winemaker, who was trained by Raúl Pérez, cultivates these vines without using any herbicides, he harvests manually and the oldest vines are worked with the help of a horse. Once the Diego Magaña Anza grapes reach the winery, they ferment spontaneously and spend 12 months aging in used barrels.

Two years ago Diego Magañana was named by the Decanter magazine as one of the 10 winemakers who are changing the wine landscape in Spain. His Diego Magaña Anza wine is the best way to get to know his innovative work. Don’t miss out.

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Ratings Diego Magaña Anza

Tasting notes Diego Magaña Anza

Alcohol: 13.00%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Winery: Diego Magaña
Tipo de Uva: 95% Tempranillo, 5% Other red varieties
Contains sulphites

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Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Pictures and situation D.O.Ca. Rioja