Didier Dagueneau Les Monts Damnés

A great, powerful and deep Sancerre

2017

Didier Dagueneau Les Monts Damnés 2017

Organic
Biodynamic
White wine Aged in wood Biodynamic and Organic. 12 months in foudres.

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Didier Dagueneau Les Monts Damnés 2017 is an aromatic white wine with fragrant notes of white fruit and citrus, floral hints with fresh grass and mineral touches. On the palate it is fresh, elegant and voluminous. It has bright acidity and a very aromatic retronasal. The finish is crisp and deliciously saline.
White wine Aged in wood Biodynamic and Organic. 12 months in foudres.
Alcohol: 13.50%
Designation: AOC Sancerre
Production area: France Loire
Contains sulphites
Tipo de Uva: 100% Sauvignon Blanc
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Didier Dagueneau Les Monts Damnés
Organic
Biodynamic
White wine Aged in wood Biodynamic and Organic. 12 months in foudres.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style Didier Dagueneau Les Monts Damnés 2017

Characteristics Didier Dagueneau Les Monts Damnés

Real reviews from customers who have purchased this product

Didier Dagueneau Les Monts Damnés is a biodynamic, wood-aged white wine made by Domaine Didier Dagueneau with the Sauvignon Blanc variety in the AOC Sancerre, in the Loire.
 
Didier Dagueneau, master of the Sauvignon Blanc variety and pioneer of biodynamic practices in Pouilly-Fumé, is the creator of world renowned smoky whites. But when he tragically died in a plane crash in 2008, his son Louis Benjamin Dagueneau took the reins of the winery, working with the same philosophy as his father. 
 
Aside from the famous Pouilly Fumé wines made by this winery, we find this Didier Dagueneau Les Monts Damnés. A white wine that comes from a 0.5 hectare vineyard, in the heart of Sancerre, with Kimmeridgian soils, a calcareous terroir with lots of marine fossils. The vines are cultivated using biodynamic agriculture and the harvest is carried out manually when the grapes reach optimum ripeness. 
 
In the winery, the Didier Dagueneau Les Monts Damnés grapes are pre-macerated cold, at a temperature between 3 ºC and 5 ºC. Fermentation then takes place spontaneously with native yeasts in oak barrels. Finally the wine is aged for a minimum of 12 months in foudres.
 
Didier Dagueneau Les Monts Damnés starts life in a dream terroir in Sancerre. This is a wood-aged white that reveals the full potential of the Sauvignon Blanc variety in the Loire Valley.
 
 
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Tasting notes Didier Dagueneau Les Monts Damnés

Alcohol: 13.50%
Production area: France Loire
Type of grape: Sauvignon Blanc
Designation: AOC Sancerre
Tipo de Uva: 100% Sauvignon Blanc
Contains sulphites