De Sol a Sol Velasco

Intensity and authenticity of pre-phylloxera vines

75cl 2017

De Sol a Sol Velasco 2017

Vegan
Natural
Red wine Aged in wood Natural and Vegan. 12 months in French oak barrels used.

Out of stock

Add it to your favourites so we can notify you when it is available again.
Out-of-Stock

Get €0.36 added to your Decántalo Balance when you buy this product
Get € 0.36 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation:
Winery: Esencia Rural
Production area: Spain Castilla La Mancha
Type of grape: Tinto Velasco
De Sol a Sol Velasco
Vegan
Natural
Red wine Aged in wood Natural and Vegan. 12 months in French oak barrels used.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style De Sol a Sol Velasco 2017

Characteristics De Sol a Sol Velasco

Real reviews from customers who have purchased this product

De Sol a Sol Velasco is a red wine without denomination of origin produced by Esencia Rural in Quero, Toledo.

Julián Ruiz Villanueva, whose father was a livestock breeder, and his mother a farmer, left his hard country life when very young to go and study in Madrid. Years later, having graduated in Social Studies, he returned to start his career in organic agriculture in an area where people were not familiar with these ideas.

After planting organic melons and peppers, in 1998 he decided to try his luck with organic wines. With 50 hectares of vines, most of them very old and even pre-phylloxera, he opted for local varieties, Airén and Tinto Velasco, complemented with Tempranillo and Syrah. Esencia Rural’s philosophy is to make wines in a way that involved a minimum of intervention, leaving the terroir and the variety to express themselves naturally, without filters or restraints.

De Sol a Sol Velasco is a wine made with Tinto Velasco grapes from a vineyard covering less than one hectare near Quero, with some 1,500 vines of some 150 years of age planted on a sand and lime soil.

After harvesting by hand, the grapes undergo fermentation with native yeasts. The wine remains in contact with the skins for several months. Before being bottled, it is aged for 12 months in used French oak barrels, unfiltered and without added sulfites.

230273

Tasting notes De Sol a Sol Velasco

Alcohol: 14.50%
Production area: Spain Castilla La Mancha
Type of grape: Tinto Velasco
Designation:
Winery: Esencia Rural
Alcohol: 14.50%
Production area: Spain Castilla La Mancha
Type of grape: Tinto Velasco
Designation:
Winery: Esencia Rural
Alcohol: 14.50%
Production area: Spain Castilla La Mancha
Type of grape: Tinto Velasco
Designation:
Winery: Esencia Rural