De Sol a Sol Rancio Airén

A beautiful rarity

2016

De Sol a Sol Rancio Airén 2016

Vegan
Natural
White wine Aged under 'velo flor' Natural and Vegan. 7 months under a cape of 'flor'.
£12.00
Duty paid
6x
-4%
£11.53
unit
Duty paid

Get €0.36 added to your Decántalo Balance when you buy this product
Get € 0.36 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation:
Winery: Esencia Rural
Production area: Spain Castilla La Mancha
Tipo de Uva: 100% Airén
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De Sol a Sol Rancio Airén
Vegan
Natural
White wine Aged under 'velo flor' Natural and Vegan. 7 months under a cape of 'flor'.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Style De Sol a Sol Rancio Airén 2016

Characteristics De Sol a Sol Rancio Airén

Real reviews from customers who have purchased this product

De Sol a Sol Rancio Airén is a white wine without designation of origin, prepared by Rural Essence in Quero, Toledo.

Julián Ruiz Villanueva, whose father was a livestock breeder, and his mother, a farmer, left his hard country life when very young to go and study in Madrid. Years later, having graduated in Social Studies, he returned to start his career in organic agriculture in an area where people were not familiar with these ideas.

After planting organic melons and peppers, in 1998 he decided to try his luck with organic wines. With 50 hectares of vines, most of them very old and even pre-phylloxera, he opted for local varieties, Airén and Tinto Velasco, complemented with Tempranillo and Syrah. Esencia Rural’s philosophy is to make wines with minimum intervention, leaving the terroir and the variety to express themselves naturally, without filters or restraints.

De Sol a Sol Rancio Airén is a wine made with Airén from the estate’s own pre-phylloxera vineyards, growing on sandy-calcareous soils.

After the manual harvest, a part of the grapes are destemmed. They macerate for 13-14 months in stainless steel tanks, fermenting with native yeasts. The malolactic fermentation is spontaneous. And once finished, the wine rests for 6 to 7 months in barrels under a yeast cap.

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Tasting notes De Sol a Sol Rancio Airén

Alcohol: 14.50%
Production area: Spain Castilla La Mancha
Type of grape: Airén
Designation:
Winery: Esencia Rural
Alcohol: 14.50%
Production area: Spain Castilla La Mancha
Type of grape: Airén
Designation:
Winery: Esencia Rural
Tipo de Uva: 100% Airén
Alcohol: 14.50%
Type of grape: Airén
Designation:
Winery: Esencia Rural
Alcohol: 14.50%
Production area: Spain Castilla La Mancha
Type of grape: Airén
Designation:
Winery: Esencia Rural
Tipo de Uva: 100% Airén