Daterra Tabernario

An Atlantic white with its own personality

75cl 2018

Daterra Tabernario 2018

92
Parker
Biodynamic
Red wine Aged in wood Biodynamic. 11 months in chestnut barrels.

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Get €0.45 added to your Decántalo Balance when you buy this product
Get € 0.45 added to your Decántalo Balance when you buy this product
Daterra Tabernario 2018 is an aromatic white wine with fragrances of white fruit, citrus and mineral touches. On the palate it is juicy, smooth and fruity. A lingering wine with a persistent finish.
Red wine Aged in wood Biodynamic. 11 months in chestnut barrels.
Alcohol: 12.00%
Designation:
Production area: Spain Galicia
Type of grape: Mencía, Alicante Bouschet, Palomino
Contains sulphites
Daterra Tabernario
Biodynamic
Red wine Aged in wood Biodynamic. 11 months in chestnut barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Customer rating: Excellent

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Pairing

Style Daterra Tabernario 2018

Characteristics Daterra Tabernario

Real reviews from customers who have purchased this product

Daterra Tabernario is a biodynamic, barrel-aged red wine made by Daterra Viticultores in Ribeira Sacra (Galicia) with the Mencía, Alicante Bouschet and Palomino varieties.

Daterra Viticultores is run by Laura Lorenzo, a young winemaker who heroically works a total of 4.5 hectares spread across different villages around Manzaneda and Trives, in the southeast of Ribeira Sacra (Galicia). These vines have a limited production but they are extremely high-quality and cultivated with minimal intervention. Atlantic wines with their own character.

Daterra Tabernario comes from vines planted on a very steep hillside. A very rugged location that means all work has to be carried out manually. The vines are planted in granitic soil with a sandy loam texture and are cultivated using respectful agriculture with ecological treatments and biodynamic practices. The harvest is carried out manually at the optimum point of ripeness.

In the winery, 50% of the Daterra Tabernario grapes are destemmed. They then macerate for 10 days and ferment spontaneously with native yeasts. Finally, the wine rests for 11 months in 500- and 1000-litre chestnut barrels.

Daterra Tabernario is a white wine made with the area’s native varieties and the climate and location mean it has the true Ribeira Sacra Atlantic character at its best.
200843

Ratings Daterra Tabernario

Tasting notes Daterra Tabernario

Alcohol: 12.00%
Production area: Spain Galicia
Type of grape: Mencía, Alicante Bouschet, Palomino
Designation:
Contains sulphites