Cuscó Berga Brut Gran Reserva Organic

75cl 2013

Cuscó Berga Brut Gran Reserva Organic 2013

Organic
Cava Brut Organic. 48 months in bottle.
£12.94
Duty paid
-7% £13.92
Duty paid

Get €0.39 added to your Decántalo Balance when you buy this product
Get € 0.39 added to your Decántalo Balance when you buy this product
Cuscó Berga Brut Gran Reserva Orgánic 2013 is a creamy cava, with structure and freshness. A good vintage that shows all its fruity character. Very ripe Mediterranean white fruit, with very elegant toasted notes of its ageing. In the mouth, it is full, with a fine bubble and a very lingering finish.
Cava Brut Organic. 48 months in bottle.
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Cuscó Berga
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada, Macabeo
Contains sulphites
  • -7.09%
  • New
Cuscó Berga Brut Gran Reserva Organic
Organic
Cava Brut Organic. 48 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Characteristics Cuscó Berga Brut Gran Reserva Organic

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Cuscó Berga Brut Gran Reserva Orgánic is a cava produced by the winery Cuscó Berga in Les Gunyoles (Penedés), D.O. Cava.

The Cuscó i Esteve family has been dedicated to the production of wine and cava since the end of the 19th century. However, it was in 1985 when the family built the current winery. Cuscó Berga is located in the eastern part of Penedés, surrounded by an amazing landscape full of vineyards.

The Cuscó Berga winery has a modern design, with exceptional conditions for the production of great wines.

Cuscó Berga Brut Gran Reserva Orgánic is a cava made with Xarello, Maccabeu and Parellada from the winery’s own vineyards located in the heart of Penedés, cultivated organically.

Each variety is harvested separately, when they are at their optimum ripening point. They are vinified separately in stainless steel deposits and, once they have fermented, they go through the final coupage. This wine will be bottled and it will go through its second fermentation, as well as a minimum ageing of 48 months. After the disgorgement, the liqueur d’expédition is added to it, leaving the cava with 6-8 gr/l of total sugars.

Cuscó Berga
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Tasting notes Cuscó Berga Brut Gran Reserva Organic

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada, Macabeo
Designation: D.O. Cava
Winery: Cuscó Berga
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava