Type of grape:
85% Tempranillo, 10% Graciano, 5% Mazuela
New
Red wine Gran Reserva. 24 months in French and American oak barrels.
Service
Serve at: 17.0°C
Pairing
Grilled red meats, Mature cheese, Roasted lamb, Game birds
Style Cune Gran Reserva 2016
Fruity
Spicy
Young
Barrel
Light
Body
Characteristics Cune Gran Reserva
Cune Gran Reserva is a red wine produced by CVNE in the DOCa. and made with Tempranillo, Graciano and Mazuelo varieties.
The origins of the Compañía Vinícola del Norte de España date back to 1879, when two brothers founded CVNE, a winery located in the Haro station (La Rioja). 140 years later, although the winery has become a whole group, it is still in the hands of the same family.
Cune Gran Reserva is made from grapes selected from the vineyards planted in Rioja Alta. It is characterised by its clay-calcareous soils and a continental climate with Mediterranean influences. The harvest is carried out manually.
In the winery the Cune Gran Reserva grape is destemmed and pressed. It is macerated cold and alcoholic fermentation is carried out at a controlled temperature. The ageing takes place over 24 months in American and French oak barrels. It is then refined in the bottle for 36 months.
The oldest wine from the winery, Cune Gran Reserva is a good representative of Rioja's fine wines.
Real reviews from customers who have purchased this product
Cune Gran Reserva 2012 is a ripe red wine that reveals black fruit, liquorice and touches of vanilla on the nose. On the palate it is soft, silky and persistent with balsamic and fruity notes.
Type of grape:
85% Tempranillo, 10% Graciano, 5% Mazuela
Contains sulphites
Red wine Gran Reserva. 24 months in French and American oak barrels.
Others
wines
CVNE
Cvne is the winery that gave rise to the company in 1879. And it still retains its original site: the wine Station District of Haro in Rioja Alta. The Haro winery consists of a set of buildings and drafts, most of the nineteenth century, arranged around a courtyard. Above them were built pavilions processing, bottling and shipping of wine that are now preserved.