Croft Twist

A ‘soft drink’ wine

Without vintage

Croft Twist

Vegan
Other sparkling wines Vegan.
£10.64
Duty paid
Duty paid

Get €0.32 added to your Decántalo Balance when you buy this product
Get € 0.32 added to your Decántalo Balance when you buy this product
Croft Twist is a light and refreshing sparkling wine with floral, citrus and mint notes. On the palate it is soft, cheerful and pleasant.
Other sparkling wines Vegan.
Alcohol: 5.50%
Winery: González Byass
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
  • New
Croft Twist
Vegan
Other sparkling wines Vegan.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Characteristics Croft Twist

Real reviews from customers who have purchased this product

Croft Twist is a low-alcohol sparkling wine made by González Byass with Fino Croft plus water, elderflower, lemon and mint.

The González Byass winery began life in 1835 with the famous Tío Pepe (José Ángel de la Peña) as its advisor, and within a short time came to be considered the leading exporter of Sherry wines. Today Manuel María González Ángel, the fifth generation of direct descendants of its founder, is still holding the fort and developing wines in the most prestigious areas of Spain.

Croft Twist is an aperitif wine that has been made with Fino Croft, a fine original fruit of the native varieties Pedro Ximénez and Palomino. If natural ingredients such as elderflower, mint, lemon and water are added to this, the result is a wine that is drink is ideal for enjoying in summer. In short, the new adaptation of the Andalusian "Rebujito".

Croft Twist is a refreshing and sparkling drink with a light touch of Sherry.
181049
2000 Items

Specific References

ean13
8410023094023

Tasting notes Croft Twist

Alcohol: 5.50%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: González Byass
Tipo de Uva: 100% Palomino
Contains sulphites
This important company from Andalusia, owned by the González family, from Jeréz, has always been linked to the world of alcoholic beverages since 1835, and is one of the most prestigious and well-known sherry wineries in the world. Their almost 180 years of experience support their good work and deep knowledge in this sector. Wisdom, combined with an open minded approach, allows them to strengthen the current business, harvest after harvest, and to project a sustained growth in order to remain competitive in the difficult and changing current market.
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry