Cordón Negro Brut

A light cava with a pleasant bubble

Without vintage

Cordón Negro Brut

Cava Brut. 18 months in bottle.
£10.60
Duty paid
Duty paid

Get €0.32 added to your Decántalo Balance when you buy this product
Get € 0.32 added to your Decántalo Balance when you buy this product

Freixenet Cordon Negro Brut is a light, amiable and refined cava. With elegant bubbles, it stands out for its subtle aromas of Mediterranean white fruit. It is ideal for any time of the day. 

Cava Brut. 18 months in bottle.
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Freixenet
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 34% Xarel·lo, 33% Macabeo, 33% Parellada
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Cordón Negro Brut
Cava Brut. 18 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Characteristics Cordón Negro Brut

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Freixenet Cordon Negro Brut is a cava produced by Freixenet in Sant Sadurní d’Anoia, D.O. Cava.

 

Freixenet is one of the most popular cava brands. Its history goes back to 1961, when the Sala family started to produce still wines. However, it was not until 1911, when the heiress of Casa Sala married the youngest of the Ferrer de la Freixeda family, that they started to make sparkling wines using the traditional method, like the one used for Champagne. In 1914, the first bottle of sparkling wine is launched on the market, under the brand Freixenet.

Currently, Freixenet is a winemaking group with more than 20 brands around Spain, France, United States, Mexico, Argentina, Chile and Australia. They have a production of more than 114 million bottles per year, and they export to more than 150 countries.

 

Freixenet Cordon Negro Brut is a cava made from Xarello, Maccabeu and Parellada.

The grapes are manually harvested and placed in 25-kg boxes. Once they arrive at the winery, the go through a pneumatic press, where they obtain the flor must without pressurising. This must is left to stand for 24 hours. Once it is cleaned, it is transferred to stainless steel deposits at a controlled temperature, 14-16ºC, where it goes through the first fermentation for 10-12 days. After a series of rackings, the carry out the coupage and the subsequent bottling, where it will go through the second fermentation. After disgorgement, they add 9 gr of sugar per litre of cava. Minimum ageing of 12 to 18 months.

 

 

Freixenet
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2000 Items

Specific References

ean13
8410036800468

Tasting notes Cordón Negro Brut

Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Freixenet
Tipo de Uva: 34% Xarel·lo, 33% Macabeo, 33% Parellada
Contains sulphites
The world-famous winery Freixenet is located in the heart of the Penedès, in the seventies and was one of the most prestigious brands nationally and internationally, reaching number one in the production of sparkling wine by the traditional system. Winery has a great old what he brings experience and prestige. Already in the 70s and is a company Freixenet entirely stable.
Pictures and situation Freixenet
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava