Red wine
Rosé wine
Sweet wine
Vermouth
White wine
Orange wine
Sherry and Port wine
Country
Production area
Designations of Origin
Ratings
By price
Production
Specials
Champagne
Prosecco
Cava
Other sparkling wines
Country
Production area
Designations of Origin
Ratings
Sugar level
By price
Specials
Rhum
Tequila and Mescal
Gin
Grappa and Eau de vie
Whisky
Calvados
Vodka
Liqueurs
Cognac
Pacharán
Brandy
Apéritifs
Pastis
Give wine
Give cava and champagne
Gift card
Aromas
Glass identifiers
Wine conservation
Cleaners
Decanters and aerators
Accessories set
Wine glasses
Bottle identifiers
Corkscrews
Service
Contact
- New
Red wine Aged in wood. 14 months in French oak barrels and 12 months in bottle.
LoginRegister
Conde de los Andes Tinto
Get €0.65 added to your Decántalo Balance when you buy this product
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.
Right to return (14 calendar days)
Customer rating: Excellent
Service
Serve at: 16.0°C
Pairing
Cold meat, Pasta with meat sauce, Stews, Mature cheese, Roasts, Grilled lamb, Rice with meat
Style Conde de los Andes Tinto 2015
Fruity
Spicy
Light
Body
Characteristics Conde de los Andes Tinto
Conde de los Andes Tinto is a red wine from the D.O. La Rioja produced by the Ollauri winery, a classic among classics. This wine is a single-variety Tempranillo, Rioja's grape par excellence, aged 50 years on average.
The climate in which the vineyard grows (located between Haro, Ollauri and Briñas, in La Rioja Alta) is continental Mediterranean, with a strong Atlantic influence. The soils are clayey and limestone, which provide high acidity.
After the harvest, the grape is left to ferment for three weeks in stainless steel tanks. They carry out different pumping overs during the production process in order to obtain more extraction and a more intense colour. Conde de los Andes Tinto is finally aged for 14 months in French oak barrels, half of which are new. Before being sold, it rests for 12 more months in the bottle.
The climate in which the vineyard grows (located between Haro, Ollauri and Briñas, in La Rioja Alta) is continental Mediterranean, with a strong Atlantic influence. The soils are clayey and limestone, which provide high acidity.
After the harvest, the grape is left to ferment for three weeks in stainless steel tanks. They carry out different pumping overs during the production process in order to obtain more extraction and a more intense colour. Conde de los Andes Tinto is finally aged for 14 months in French oak barrels, half of which are new. Before being sold, it rests for 12 more months in the bottle.
Conde de los Andes Tinto is a red wine from the D.O. La Rioja produced by the Ollauri winery, a classic among classics. This wine is a single-variety Tempranillo, Rioja's grape par excellence, aged 50 years on average.
The climate in which the vineyard grows (located between Haro, Ollauri and Briñas, in La Rioja Alta) is continental Mediterranean, with a strong Atlantic influence. The soils are clayey and limestone, which provide high acidity.
After the harvest, the grape is left to ferment for three weeks in stainless steel tanks. They carry out different pumping overs during the production process in order to obtain more extraction and a more intense colour. Conde de los Andes Tinto is finally aged for 14 months in French oak barrels, half of which are new. Before being sold, it rests for 12 more months in the bottle.
The climate in which the vineyard grows (located between Haro, Ollauri and Briñas, in La Rioja Alta) is continental Mediterranean, with a strong Atlantic influence. The soils are clayey and limestone, which provide high acidity.
After the harvest, the grape is left to ferment for three weeks in stainless steel tanks. They carry out different pumping overs during the production process in order to obtain more extraction and a more intense colour. Conde de los Andes Tinto is finally aged for 14 months in French oak barrels, half of which are new. Before being sold, it rests for 12 more months in the bottle.
Alcohol:
14.00%
Production area:
La Rioja
La Rioja
Type of grape:
Tempranillo
Designation:
D.O.Ca. Rioja
Winery:
Ollauri
Contains sulphites
Alcohol:
14.00%
Production area:
La Rioja
La Rioja
Type of grape:
Tempranillo
Designation:
D.O.Ca. Rioja
Winery:
Ollauri
Contains sulphites
Others wines Ollauri
Others wines D.O.Ca. Rioja
Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Pictures and situation D.O.Ca. Rioja
Attention
We are sorry, the quantity is limited to bottles per client.
Home
Back to
When switching the destination country, the prices may change due to the different taxes that are applied. Your shopping cart will be deleted, so please make sure to save it first and then retrieve it again after changing the country.