Conca d'Oro Valdobbiadene Prosecco Extra Dry

Fresh, balanced and velvety

75cl 2019

Conca d'Oro Valdobbiadene Prosecco Extra Dry 2019

Prosecco.
£13.23
Duty paid
6x
-3%
£12.80
unit
Duty paid

Get €0.40 added to your Decántalo Balance when you buy this product
Get € 0.40 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Designation: DOCG
Valdobbiadene Prosecco Superiore
Winery: Conca d'Oro
Production area: Italy Veneto
Type of grape: Glera
Contains sulphites
Conca d'Oro Valdobbiadene Prosecco Extra Dry
Prosecco.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Serve at: 6.0°C

Pairing

White meat, Fish rices, Grilled vegetables, Baked white fish, Risottos, Pasta with fish sauce, Aperitif

Characteristics Conca d'Oro Valdobbiadene Prosecco Extra Dry

Conca d'Oro Valdobbiadene Prosecco Extra Dry is a sparkling prosecco wine made with the Glera variety in the DOCG Valdobbiadene Prosecco Superiore by Conca d'Oro.

With years of experience and a prestigious reputation, Conca d'Oro is well-known for its prosecco. These are sparkling wines made with the "Charmat" method that are a lighter and cheaper kind of sparkling wine, and that are typically made in the area between Conegliano and Valdobbiadene (Veneto).

The Conca d'Oro Valdobbiadene Prosecco Extra Dry vineyards are planted in a privileged area between the Dolomites (Eastern Alps) and the Adriatic Sea. This area has its own microclimate with a strong contrast between day and night temperatures, which has a great effect on local varieties. They use conventional agriculture and the grape is harvested when it reaches optimum ripeness.

When the grapes reach the winery, they are pressed and the base wine is made through a first fermentation at a controlled temperature. When the desired pressure is reached, fermentation is stopped and stabilised. The Conca d'Oro Valdobbiadene Prosecco Extra Dry second fermentation takes place in the same stainless steel tank with sugar (less than 18 g / l) and selected yeasts. It is then refined and bottled.

Conca d'Oro Valdobbiadene Prosecco Extra Dry is a fresh, fruity, low-percentage and complex sparkling wine.

Real reviews from customers who have purchased this product

Conca d'Oro Valdobbiadene Prosecco Extra Dry is a sparkling prosecco wine made with the Glera variety in the DOCG Valdobbiadene Prosecco Superiore by Conca d'Oro.

With years of experience and a prestigious reputation, Conca d'Oro is well-known for its prosecco. These are sparkling wines made with the "Charmat" method that are a lighter and cheaper kind of sparkling wine, and that are typically made in the area between Conegliano and Valdobbiadene (Veneto).

The Conca d'Oro Valdobbiadene Prosecco Extra Dry vineyards are planted in a privileged area between the Dolomites (Eastern Alps) and the Adriatic Sea. This area has its own microclimate with a strong contrast between day and night temperatures, which has a great effect on local varieties. They use conventional agriculture and the grape is harvested when it reaches optimum ripeness.

When the grapes reach the winery, they are pressed and the base wine is made through a first fermentation at a controlled temperature. When the desired pressure is reached, fermentation is stopped and stabilised. The Conca d'Oro Valdobbiadene Prosecco Extra Dry second fermentation takes place in the same stainless steel tank with sugar (less than 18 g / l) and selected yeasts. It is then refined and bottled.

Conca d'Oro Valdobbiadene Prosecco Extra Dry is a fresh, fruity, low-percentage and complex sparkling wine.
Conca d'Oro
207568
2000 Items

Specific References

ean13
8028343000138

Tasting notes Conca d'Oro Valdobbiadene Prosecco Extra Dry

Conca d'Oro Valdobbiadene Prosecco Extra Dry 2018 is a light sparkling wine with notes of apple, banana and acacia flower on the nose. On the palate it has a good acidity. It is elegant, sweet and persistent.
Alcohol: 11.50%
Production area: Italy Veneto
Type of grape: Glera
Designation: DOCG
Valdobbiadene Prosecco Superiore
Winery: Conca d'Oro
Contains sulphites
Alcohol: 11.50%
Production area: Italy Veneto
Type of grape: Glera
Designation: DOCG
Valdobbiadene Prosecco Superiore
Winery: Conca d'Oro
Contains sulphites

Others sparkling wines Conca d'Oro

Others sparkling wines DOCG Valdobbiadene Prosecco Superiore