Colosía Solera Familiar Pedro Ximénez

50 cl. Without vintage

Colosía Solera Familiar Pedro Ximénez

94
Decántalo
92
Peñín
91
Parker
Sweet wine "Criaderas y Soleras". 50 years in solera.
£64.30
Duty paid
6x
-3%
£62.43
unit
Duty paid

Get €1.93 added to your Decántalo Balance when you buy this product
Get € 1.93 added to your Decántalo Balance when you buy this product
Alcohol: 16.00%
Winery: Colosia
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Pedro Ximénez
Colosía Solera Familiar Pedro Ximénez
Sweet wine "Criaderas y Soleras". 50 years in solera.
Our prices are Duty Paid. All expenses to be paid for UK are included in the price.

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Pairing

Characteristics Colosía Solera Familiar Pedro Ximénez

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Colosía Solera Familiar Pedro Ximénez is a sweet wine produced in Jerez by Bodegas Gutiérrez Colosia in the Puerto de Santa Maria, Cádiz.

Dating from 1838, this winery can be found in the estuary of the Guadalete river, in the bay of Cádiz. The winery’s position is perfect for growing vineyards since the dry winds from the East and the moisture from the Atlantic regulate the humidity naturally.

This wine comes from the very old vintages that belong to the family. It is over 50 years old, giving the Pedro Ximénez an extraordinary complexity and length.

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Specific References

ean13
8437001118595

Ratings Colosía Solera Familiar Pedro Ximénez

Alcohol: 16.00%
Production area: Spain Andalusia
Type of grape: Pedro Ximénez
Winery: Colosia
Tipo de Uva: 100% Pedro Ximénez
Contains sulphites
Pictures and situation Colosia
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry