Colosía Fino En Rama

50 cl. Without vintage

Colosia Fino En Rama

92
Decántalo
93
Peñin
91
Parker
Fino (50 cl.). 3 years in solera.
£17.74
Duty paid
6x
-9%
£16.19
unit
Duty paid

Get €0.53 added to your Decántalo Balance when you buy this product
Get € 0.53 added to your Decántalo Balance when you buy this product
Alcohol: 15.00%
Winery: Colosia
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
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Colosía Fino En Rama
Fino (50 cl.). 3 years in solera.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Style Colosía Fino En Rama 50 cl.

Characteristics Colosía Fino En Rama

Real reviews from customers who have purchased this product

Colosia Fino en Rama is a fino wine produced under the D.O. Jerez by Bodegas Gutiérrez Colosia, situated in the Puerto de Santa Maria, Cadiz.  

The winery was founded back in 1838 and is situated at the mouth of the River Guadalete, on the Bay of Cadiz. The location of the winery is perfect for the production of wines, with the dry Levant wind and the humidity of the Atlantic offer an ideal self-regulation of humidity.

Colosia Fino en Rama is made with the Palomino Fino grape variety, and is fortified to 15%, creating a cap of flor yeast. The wine is then aged using the solera system for 4 years. The wine is then lightly filtered in spring, when the flor is most active, and is then bottled. 

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Ratings Colosía Fino En Rama

Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: Colosia
Tipo de Uva: 100% Palomino
Contains sulphites
Pictures and situation Colosia
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry