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Vegan
Natural
Red wine Aged in wood Natural and Vegan. 7 months in amphoras.
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Coll del Sabater
Fruity and fresh
Get €0.64 added to your Decántalo Balance when you buy this product
Get €
0.64
added to your Decántalo Balance
when you buy this product
Vegan
Natural
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.
Right to return (14 calendar days)
Customer rating: Excellent
Service
Serve at: 16.0°C
Pairing
Cold meat, Pasta with meat sauce, Roasts, White meat, Rice with meat
Style Coll del Sabater 2019
Fruity
Spicy
Light
Body
Characteristics Coll del Sabater
It was Joan Ramón and M. Carme who set up Escoda-Sanguja. They started out in 1997 in Prenafeta (Tarragona) with the aim of producing natural wines. To do this, they have vineyards planted with native varieties that they cultivate using biodynamic methods and with minimal intervention in the winery.
Coll del Sabater comes from a vineyard planted in clay-calcareous soil at an altitude of 450 metres above sea level. They use organic farming and biodynamic treatments and the vineyard is covered by a blanket of vegetation to maintain the natural balance of the soil. The estate has an orchard, fruit trees and a farm, which allows self-sufficiency with natural compost that is free from toxic waste. The harvest is carried out manually at the optimum moment of ripeness.
In the winery, the Coll del Sabater grapes are partially destemmed. They then macerate for about 5 days and ferment spontaneously with native yeasts in clay amphorae. Then the wine ages for 7 months in amphorae with its lees. Finally it is bottled without filtering or clarifying and rests for 6 months before going to market.
Coll del Sabater is a very fruity and fresh natural red wine born from a commitment to respecting the earth’s produce as much as possible.
Trusted Shops Reviews
It was Joan Ramón and M. Carme who set up Escoda-Sanguja. They started out in 1997 in Prenafeta (Tarragona) with the aim of producing natural wines. To do this, they have vineyards planted with native varieties that they cultivate using biodynamic methods and with minimal intervention in the winery.
Coll del Sabater comes from a vineyard planted in clay-calcareous soil at an altitude of 450 metres above sea level. They use organic farming and biodynamic treatments and the vineyard is covered by a blanket of vegetation to maintain the natural balance of the soil. The estate has an orchard, fruit trees and a farm, which allows self-sufficiency with natural compost that is free from toxic waste. The harvest is carried out manually at the optimum moment of ripeness.
In the winery, the Coll del Sabater grapes are partially destemmed. They then macerate for about 5 days and ferment spontaneously with native yeasts in clay amphorae. Then the wine ages for 7 months in amphorae with its lees. Finally it is bottled without filtering or clarifying and rests for 6 months before going to market.
Coll del Sabater is a very fruity and fresh natural red wine born from a commitment to respecting the earth’s produce as much as possible.
Tasting notes Coll del Sabater
Coll del Sabater 2018 is a juicy red wine with aromas of black fruits, mineral notes and an earthy background. On the palate it is fresh, fruity and well structured. The finish is persistent and long with touches of undergrowth.
Alcohol:
14.50%
Production area:
Catalonia
Catalonia
Type of grape:
Cabernet Franc
Designation:
D.O. Conca de Barberà
Winery:
Escoda Sanahuja
Alcohol:
14.50%
Production area:
Catalonia
Catalonia
Type of grape:
Cabernet Franc
Designation:
D.O. Conca de Barberà
Winery:
Escoda Sanahuja
Alcohol:
14.50%
Production area:
Catalonia
Catalonia
Type of grape:
Cabernet Franc
Designation:
D.O. Conca de Barberà
Winery:
Escoda Sanahuja
Alcohol:
14.50%
Production area:
Catalonia
Catalonia
Type of grape:
Cabernet Franc
Designation:
D.O. Conca de Barberà
Winery:
Escoda Sanahuja
Others wines Escoda Sanahuja
Others wines D.O. Conca de Barberà
As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.
Pictures and situation D.O. Conca de Barberà
Attention
We are sorry, the quantity is limited to bottles per client.
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