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Vegan
Natural
Red wine Aged in wood Natural and Vegan. 24 months in foudres.
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20829
Clos Lentiscus Perill Noir Carinyena
A Cariñena red with a plenty of character
Get €0.49 added to your Decántalo Balance when you buy this product
Get €
0.49
added to your Decántalo Balance
when you buy this product
Vegan
Natural
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.
Right to return (14 calendar days)
Customer rating: Excellent
Service
Serve at: 16.0°C
Pairing
Stews, Mature cheese, Steak tartare, White roasted meat, Red meat with sauce
Style Clos Lentiscus Perill Noir Carinyena 2017
Fruity
Spicy
Light
Body
Characteristics Clos Lentiscus Perill Noir Carinyena
Clos Lentiscus is a red wine produced by the winery Clos Lentiscus, in Sant Pere de Ribes, Barcelona. D.O. Penedès.
Clos Lentiscus is a project aimed at producing wines like those that were made in the past. Wines that are respectful with the land, using classic cultivation methods without pesticides or herbicides. Using the moon as a guidance to plant, prune and harvest, and respecting the wine in the bottling process.
It is a family-run winery located in the heart of the natural park of Garraf. Its vines are mainly planted on sandy-calcareous soils, facing south. Around 20 hectares mostly planted with local varieties and following the biodynamic method.
Clos Lentiscus Perill Noir Carinyena is a natural wine made with Carignan, planted on clayey-calcareous soils. Harvest is performed by hand. The grapes are destemmed and macerated for 15 days in 1,000-litre foudres of and 500-litre amphorae, where only the cap is wet. The grapes ferment in these same deposits with native yeasts. The ageing is also carried out here for 18-24 months.
Clos Lentiscus Perill Noir Carinyena is a juicy, intense and deep wine. Very aromatic on the nose, where the aromas of fresh red fruit stand out with the light spicy notes. In the mouth, it is direct, with a lively mid-palate, but with volume. The end is quite fresh. An extremely varietal wine.
Real reviews from customers who have purchased this product
20829
Clos Lentiscus is a red wine produced by the winery Clos Lentiscus, in Sant Pere de Ribes, Barcelona. D.O. Penedès.
Clos Lentiscus is a project aimed at producing wines like those that were made in the past. Wines that are respectful with the land, using classic cultivation methods without pesticides or herbicides. Using the moon as a guidance to plant, prune and harvest, and respecting the wine in the bottling process.
It is a family-run winery located in the heart of the natural park of Garraf. Its vines are mainly planted on sandy-calcareous soils, facing south. Around 20 hectares mostly planted with local varieties and following the biodynamic method.
Clos Lentiscus Perill Noir Carinyena is a natural wine made with Carignan, planted on clayey-calcareous soils. Harvest is performed by hand. The grapes are destemmed and macerated for 15 days in 1,000-litre foudres of and 500-litre amphorae, where only the cap is wet. The grapes ferment in these same deposits with native yeasts. The ageing is also carried out here for 18-24 months.
Clos Lentiscus Perill Noir Carinyena is a juicy, intense and deep wine. Very aromatic on the nose, where the aromas of fresh red fruit stand out with the light spicy notes. In the mouth, it is direct, with a lively mid-palate, but with volume. The end is quite fresh. An extremely varietal wine.
Alcohol:
13.50%
Production area:
Catalonia
Catalonia
Type of grape:
Cariñena
Designation:
D.O. Penedès
Winery:
Clos Lentiscus
Alcohol:
13.50%
Production area:
Catalonia
Catalonia
Type of grape:
Cariñena
Designation:
D.O. Penedès
Winery:
Clos Lentiscus
Alcohol:
13.50%
Production area:
Catalonia
Catalonia
Type of grape:
Cariñena
Designation:
D.O. Penedès
Winery:
Clos Lentiscus
Alcohol:
13.50%
Production area:
Catalonia
Catalonia
Type of grape:
Cariñena
Designation:
D.O. Penedès
Winery:
Clos Lentiscus
Others wines Clos Lentiscus
Others wines D.O. Penedès
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès
Attention
We are sorry, the quantity is limited to bottles per client.
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