Clos Lentiscus Perill Blanc Àmfora

Intense Xarel·lo made in amphora

2018

Clos Lentiscus Perill Blanc Àmfora 2018

Vegan
Natural
White wine Aged in clay Natural and Vegan. 6 months in amphoras.
£16.73
Duty paid
6x
-4%
£16.00
unit
Duty paid

Get €0.50 added to your Decántalo Balance when you buy this product
Get € 0.50 added to your Decántalo Balance when you buy this product
Alcohol: 12.50%
Designation: D.O. Penedès
Winery: Clos Lentiscus
Production area: Spain Catalonia
Tipo de Uva: 100% Xarel·lo
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Clos Lentiscus Perill Blanc Àmfora
Vegan
Natural
White wine Aged in clay Natural and Vegan. 6 months in amphoras.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style Clos Lentiscus Perill Blanc Àmfora 2018

Characteristics Clos Lentiscus Perill Blanc Àmfora

Real reviews from customers who have purchased this product

Clos Lentiscus Perill Blanc Àmfora is a white wine produced by the winery Clos Lentiscus, in Sant Pere de Ribes, Barcelona.

Clos Lentiscus
is a project aimed at producing wines like those that were made in the past. Wines that are respectful with the land, using classic cultivation methods without pesticides or herbicides. Using the moon as a guidance to plant, prune and harvest, and respecting the wine in the bottling process.

It is a family-run winery located in the heart of the natural park of Garraf. Its vines are mainly planted on sandy-calcareous soils, facing south. Around 20 hectares mostly planted with local varieties and following the biodynamic method.

Clos Lentiscus Perill Blanc Àmfora
is a natural wine made from Xarello grapes from vines planted on sandy-calcareous soils. They are manually harvested, fermented with local yeasts in amphorae and aged on its lees in 300-litre amphorae for 6 months.

Clos Lentiscus Perill Blanc Àmfora is a structured, unctuous wine, with a lot of freshness. A good example of balance between volume and finesse.

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Specific References

ean13
8437015213255
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Clos Lentiscus
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Clos Lentiscus
Tipo de Uva: 100% Xarel·lo
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Clos Lentiscus
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Clos Lentiscus
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Clos Lentiscus
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès