Claus Presinger Edelgraben Blaufränkisch

A thirst-quenching wine from one of Austria's most avant-garde winegrowers

2017

Claus Presinger Edelgraben Blaufränkisch 2017

Organic
Biodynamic
Vegan
Natural
Red wine Aged in wood Biodynamic, Natural, Organic and Vegan.
£27.20
Duty paid
-9% £29.97
Duty paid

Get €0.82 added to your Decántalo Balance when you buy this product
Get € 0.82 added to your Decántalo Balance when you buy this product
Claus Presinger Edelgraben Blaufränkisch 2017 is a smooth red wine with intense aromas of red fruit, floral notes and soft hints of spice. On the palate it is flavoursome, fresh and elegant. A wine with marked acidity and balanced, well-integrated tannins.
Red wine Aged in wood Biodynamic, Natural, Organic and Vegan.
Alcohol: 12.50%
Designation: Burgenland
Production area: Austria Burgenland
Tipo de Uva: 100% Blaufränkisch
  • -9.23%
  • New
Claus Presinger Edelgraben Blaufränkisch
Organic
Biodynamic
Vegan
Natural
Red wine Aged in wood Biodynamic, Natural, Organic and Vegan.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

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Style Claus Presinger Edelgraben Blaufränkisch 2017

Characteristics Claus Presinger Edelgraben Blaufränkisch

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Claus Presinger Edelgraben Blaufränkisch is a natural red wine produced by Claus Presinger in Burgenland (Austria) with the native Blaufränkisch variety.
 
Located in the village of Gols by Lake Neusiedlersee, Claus Presinger is the youngest member of Pannobile, a Burgenland group that champions the unique character of the terroir and local varieties. As the first Austrian winemaker to experiment with orange wines, he is known for producing pure, very expressive wines that are a true reflection of Burgenland.
 
Claus Presinger Edelgraben Blaufränkisch comes from a vineyard planted with Blaufränkisch, a local variety from the Austro-Hungarian region which is the second most planted red variety in Austria. The vines are rooted in fossil-rich limestone soils and cultivated using methods based on Rudolf Steiner’s biodynamic principles.
 
In the winery, Claus Presinger Edelgraben Blaufränkisch is made using minimal intervention. This begins with a spontaneous fermentation with native yeasts in stainless steel tanks and ends with an aging in used barrels for 6 months. 
 
Created by one of Austria's most avant-garde winemakers, Claus Presinger Edelgraben Blaufränkisch is a thirst-quenching wine that will leave you wanting more.
 
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Tasting notes Claus Presinger Edelgraben Blaufränkisch

Alcohol: 12.50%
Production area: Austria Burgenland
Type of grape: Blaufränkisch
Designation: Burgenland
Tipo de Uva: 100% Blaufränkisch