Claudio Cipressi Falanghina Settevigne

The excellence of native varieties

2019

Claudio Cipressi Falanghina Settevigne 2019

90
Decántalo
Organic
Red wine Aged in stainless steel Organic.
£15.19
Duty paid
6x
-4%
£14.55
unit
Duty paid

Get €0.46 added to your Decántalo Balance when you buy this product
Get € 0.46 added to your Decántalo Balance when you buy this product

Claudio Cipressi Falanghina Settevigne 2019 is a juicy red wine with aromas of ripe fruits, citrus notes and herbaceous touches. On the palate, it is fresh, full-bodied and balanced. A wine with marked acidity and tannins, and a long and pleasant finish. 

Red wine Aged in stainless steel Organic.
Alcohol: 12.50%
Designation: IGP Terre degli Osci
Production area: Italy Molise
Contains sulphites
Tipo de Uva: 100% Falanghina
Claudio Cipressi Falanghina Settevigne
Organic
Red wine Aged in stainless steel Organic.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Claudio Cipressi Falanghina Settevigne 2019

Characteristics Claudio Cipressi Falanghina Settevigne

Real reviews from customers who have purchased this product

Claudio Cipressi Falanghina Settevigne is an organic red wine made by Claudio Cipressi with Falanghina variety in the Italian region of Molise in the IGP Terre degli Osci.
 
Located in San Felice del Molise, in the Italian province of Campobasso, Claudio Cipressi uses his passion and his work to enhance the local terroir. With a 16-hectare estate growing native vines, this winery has become the leading producer of Tintilia, this region’s most representative red variety and one commonly seen in native Italian wines.
 
Claudio Cipressi Falanghina Settevigne comes from vines planted about 500 metres above sea level on calcareous and clay soils. The cultivation methods used are strictly organic, no chemical products that could harm the natural balance of the terroir are used, and the harvest is carried out manually at the optimum point of ripeness. 
 
In the winery, the Claudio Cipressi Falanghina Settevigne grapes are destemmed and gently pressed. Fermentation takes place at a controlled temperature of 25-28ºC for about 12 days. It then rests on lees in stainless steel tanks for 24 months followed by a final 6 months in the bottle.
 
Claudio Cipressi Falanghina Settevigne is a premium wine made by Claudio, an outstanding winemaker who has recovered typical Molise wines with class and good taste. 
 
242988
2000 Items

Tasting notes Claudio Cipressi Falanghina Settevigne

Alcohol: 12.50%
Production area: Italy Molise
Type of grape: Falanghina
Designation: IGP Terre degli Osci
Tipo de Uva: 100% Falanghina
Contains sulphites