D.O.Q. Priorat (Catalonia)
Cims de Porrera Vi de Vila
Identity and character
We recommend decanting
Style Cims de Porrera Vi de Vila 2017
Characteristics Cims de Porrera Vi de Vila
Cims de Porrera Vi de Vila is a red wine made in Priorat by the Cims de Porrera winery.
Cims de Porrera is a unique winery. It produces wines using the facilities of the Agricultural Cooperative of the small town of Porrera, and was established with the idea of paying a fair price to the cooperative members who grow the grapes.
Cims de Porrera Vi de Vila is a blend of Carignan and Grenache varieties. The grapes come from various plots of winemakers forming the cooperative.
The grapes come from young vines of different ages, planted in a variety of soils and orientations.
A Ví de Vila (Wine from the town in Catalan) is a classification recognized by Priorat, to distinguish wines made from grapes that come from a single area, in this case Porrera, which tries to find a more concrete typicality than that offered by the name itself.
The production of Cims de Porrera Vi de Vila begins with a stripping of the clusters. Fermentation takes place in small tanks at a controlled temperature.
Once fermentation is complete, Cims de Porrera Vi de Vila is aged for 12 months in French oak barrels and spends 3 or 4 years in the bottle before going to market.
Real reviews from customers who have purchased this product
Ratings Cims de Porrera Vi de Vila
Tasting notes Cims de Porrera Vi de Vila
Bright and intense cherry red with a maroon trim and middle layer.
Good intensity on the nose. Presence of red fruit and berries, liquorice, clove, black pepper and undergrowth with toasted vanilla and notes of dairy and aging.
Cherry red with violet hues. Middle high layer.
High intensity. A presence of red fruit and berries with notes of liquorice and undergrowth. Toast and milk with nuances of aging.