Château Trotanoy 2014 has aromas of wild berries reminiscent of blackberries, berries, raspberries; and vegetable aromas such as pepper, mastic tree or green scrub. They are accompanied by aromas of new leather, humus, spices such as black pepper or clove wrapped in pipe tobacco, eucalyptus and red caramel. On the palate it is full and structured, with memories of vegetables, tobacco and red fruit, and a certain minerality.