Château Dereszla Aszú 5 Puttonyos

Sweet elegance

50 cl. 2016

Château Dereszla Aszú 5 Puttonyos 2016

Sweet wine Aged in wood.
£28.59
Duty paid
6x
-4%
£27.27
unit
Duty paid

Get €0.86 added to your Decántalo Balance when you buy this product
Get € 0.86 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Designation: Tokai
Winery: Château Dereszla
Production area: Hungary Tokaj-Hegyalja
Type of grape: Furmint, Hárslevelü, Zéta
Contains sulphites
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Château Dereszla Aszú 5 Puttonyos
Sweet wine Aged in wood.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Serve at: 8.0°C

Pairing

Sweet desserts, Blue cheese, Foie gras

Characteristics Château Dereszla Aszú 5 Puttonyos

Château Dereszla Aszú 5 Puttonyos is a sweet wine made with the Furmint and Hárslevelű varieties, produced by Château Dereszla in the Tokaj-Hegyalja region, Hungary.

Château Dereszla is a century-old winery founded in the 18th century in the Tokaj region, which is world-renowned for its sweet wines made from grapes affected by Botrytis cinerea, also known as “noble rot”.

To make Château Dereszla Aszú 5 Puttonyos, the grapes are harvested by hand to be able to carefully select the grapes affected by Botrytis cinerea, with the final amount of sugar measured in puttonyos. A puttonyo is a kind of basket with an approximate capacity of 25 kg. It is used as a measure to work out the quantity noble rot clusters, which they call Aszú, and which are subsequently poured into the base wine in 136-litre barrels. The minimum quantity for this class of wines is 3 puttonyos and the maximum is 6. The more puttonyos it contains, the sweeter it will be.

The resulting wine ages for three years in Hungarian oak barrels.

Château Dereszla Aszú 5 Puttonyos is an excellent example of the traditional Tokaji wines and is a delicious and elegant dessert in its own right.

Trusted Shops Reviews

Château Dereszla Aszú 5 Puttonyos is a sweet wine made with the Furmint and Hárslevelű varieties, produced by Château Dereszla in the Tokaj-Hegyalja region, Hungary.

Château Dereszla is a century-old winery founded in the 18th century in the Tokaj region, which is world-renowned for its sweet wines made from grapes affected by Botrytis cinerea, also known as “noble rot”.

To make Château Dereszla Aszú 5 Puttonyos, the grapes are harvested by hand to be able to carefully select the grapes affected by Botrytis cinerea, with the final amount of sugar measured in puttonyos. A puttonyo is a kind of basket with an approximate capacity of 25 kg. It is used as a measure to work out the quantity noble rot clusters, which they call Aszú, and which are subsequently poured into the base wine in 136-litre barrels. The minimum quantity for this class of wines is 3 puttonyos and the maximum is 6. The more puttonyos it contains, the sweeter it will be.

The resulting wine ages for three years in Hungarian oak barrels.

Château Dereszla Aszú 5 Puttonyos is an excellent example of the traditional Tokaji wines and is a delicious and elegant dessert in its own right.
Château Dereszla
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Tasting notes Château Dereszla Aszú 5 Puttonyos

Château Dereszla Aszú 5 Puttonyos 2013 is a sweet wine that offers hints of honey, apricot and beeswax. On the palate it is unctuous and persistent with a lingering aftertaste.
Alcohol: 12.00%
Production area: Hungary Tokaj-Hegyalja
Type of grape: Furmint, Hárslevelü, Zéta
Designation: Tokai
Winery: Château Dereszla
Contains sulphites
Alcohol: 12.00%
Production area: Hungary Tokaj-Hegyalja
Type of grape: Furmint, Hárslevelü, Zéta
Designation: Tokai
Winery: Château Dereszla
Contains sulphites

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