Château Dereszla Aszú 5 Puttonyos

Sweet elegance

50 cl. 2016

Château Dereszla Aszú 5 Puttonyos 2016

Sweet wine Aged in wood.
£28.64
Duty paid
6x
-9%
£25.99
unit
Duty paid

Get €0.86 added to your Decántalo Balance when you buy this product
Get € 0.86 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Designation: Tokai
Production area: Hungary Tokaj-Hegyalja
Contains sulphites
Tipo de Uva: 70% Furmint, 20% Hárslevelü, 10% Zéta
Château Dereszla Aszú 5 Puttonyos
Sweet wine Aged in wood.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Characteristics Château Dereszla Aszú 5 Puttonyos

Real reviews from customers who have purchased this product

Château Dereszla Aszú 5 Puttonyos is a sweet wine made with the Furmint and Hárslevelű varieties, produced by Château Dereszla in the Tokaj-Hegyalja region, Hungary.

Château Dereszla is a century-old winery founded in the 18th century in the Tokaj region, which is world-renowned for its sweet wines made from grapes affected by Botrytis cinerea, also known as “noble rot”.

To make Château Dereszla Aszú 5 Puttonyos, the grapes are harvested by hand to be able to carefully select the grapes affected by Botrytis cinerea, with the final amount of sugar measured in puttonyos. A puttonyo is a kind of basket with an approximate capacity of 25 kg. It is used as a measure to work out the quantity noble rot clusters, which they call Aszú, and which are subsequently poured into the base wine in 136-litre barrels. The minimum quantity for this class of wines is 3 puttonyos and the maximum is 6. The more puttonyos it contains, the sweeter it will be.

The resulting wine ages for three years in Hungarian oak barrels.

Château Dereszla Aszú 5 Puttonyos is an excellent example of the traditional Tokaji wines and is a delicious and elegant dessert in its own right.
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Tasting notes Château Dereszla Aszú 5 Puttonyos

Alcohol: 12.00%
Production area: Hungary Tokaj-Hegyalja
Designation: Tokai
Tipo de Uva: 70% Furmint, 20% Hárslevelü, 10% Zéta
Contains sulphites
Alcohol: 12.00%
Production area: Hungary Tokaj-Hegyalja
Type of grape: Hárslevelü, Zéta, Furmint
Designation: Tokai
Contains sulphites