Ceretto Barolo Prapò is an ecological, barrel-aged red wine made by the Italian winery Ceretto with the Nebbiolo variety in the DOCG Barolo (Piedmont).
Ceretto is a prestigious family winery in northern Italy that has been producing a wide variety of quality wines for over 70 years in the Langhe (Piedmont) area’s most prestigious denominations, like Barbaresco, Moscato d’Asti and Barolo. Exquisite wines with international prestige.
The Ceretto Barolo Prapò wine comes from a select 70-year-old vineyard. Lying between 270 and 380 metres above sea level, the strains are planted on soils with a high percentage of silt and clay. Organic farming is practiced and the grapes ripen slowly. They are then left for up to 10 extra days to achieve maximum expression.
In the winery, the meticulously selected Ceretto Barolo Prapò grapes undergo a controlled temperature fermentation in stainless steel tanks. Then, it ages in casks and large barrels for 26 months. Finally, it is left to rest in the bottle for a long time.
The Ceretto Barolo Prapò wine is born in one of the world’s most prestigious denominations and an Italian winery that has known exactly how to make the most of it. Vigour and elegance in one.