Cayuse En Chamberlin Syrah

A limited production wine with great power and impressive delicacy

2017
2016

Cayuse En Chamberlin Syrah 2017

97
Parker
94
Winespec.
96
Suckling
Biodynamic
Red wine Aged in wood Biodynamic.
£127.68
Duty paid
-10% £141.87
Duty paid

Get €3.83 added to your Decántalo Balance when you buy this product
Get € 3.83 added to your Decántalo Balance when you buy this product
Cayuse En Chamberlin Syrah 2017 is a concentrated red wine with intense aromas of generous and juicy black fruits, spicy notes and hints of violets and lavender. On the palate it is full-bodied, complex and elegant. It has a firm structure with fine-grained tannins, medium minerality and a long and impressive finish. Only 365 boxes have been produced.
Red wine Aged in wood Biodynamic.
Alcohol: 14.70%
Designation: Walla Walla Valley
Production area: United States Washington
Contains sulphites
Tipo de Uva: 100% Syrah
  • -10%
  • New
Cayuse En Chamberlin Syrah
Biodynamic
Red wine Aged in wood Biodynamic.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style Cayuse En Chamberlin Syrah 2017

Characteristics Cayuse En Chamberlin Syrah

Real reviews from customers who have purchased this product

Cayuse En Chamberlin Syrah is a barrel-aged biodynamic red wine produced by Cayuse Vineyards in Washington (USA), in the Walla Walla Valley area.
 
After studying viticulture in Champagne and Burgundy, Christophe Baron crossed the pond in 1993 to discover other wine regions. This is how he fell in love with Walla Walla Valley, in Washington and he decided to set up his own project, Cayuse Vineyards, on rocky terrain that is quite similar to the terrain in Chateauneuf du Pape, France. With 6 vineyards covering an area of about 22 hectares and cultivated according to biodynamic principles, he produces spectacular wines that are recognised all around the world.
 
Cayuse En Chamberlin Syrah comes from a 4-hectare plot that was planted in 2000. The vines have an average age of 20 years old, they are planted on stony soils and are organically cultivated without using synthetic fertilisers, chemicals, insecticides or fungicides. In 2002, this became the first biodynamic vineyard in the Walla Walla Valley where land, plants and animals coexist as a closed ecosystem. 
 
When the grapes reach optimum ripeness, the harvest is carried out manually, following the astronomical calendar. Cayuse En Chamberlin Syrah is made through fermenting with native yeasts and aging in wooden barrels.
 
Cayuse En Chamberlin Syrah is an honest wine with its own identity. A limited production red where Syrah is the star variety. Power and finesse in one.
 
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Ratings Cayuse En Chamberlin Syrah

Tasting notes Cayuse En Chamberlin Syrah

Alcohol: 14.70%
Production area: United States Washington
Type of grape: Syrah
Designation: Walla Walla Valley
Tipo de Uva: 100% Syrah
Contains sulphites
Alcohol: 14.70%
Production area: United States Washington
Type of grape: Syrah
Designation: Walla Walla Valley
Tipo de Uva: 100% Syrah
Contains sulphites