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Biodynamic
Red wine Biodynamic. 12 months in foudres.
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Cayuse Armada Syrah
A collector’s Syrah
Get €4.45 added to your Decántalo Balance when you buy this product
Get €
4.45
added to your Decántalo Balance
when you buy this product
Cayuse Armada Syrah 2016 is a concentrated red wine with intense aromas of cherry, herbaceous background notes and delicate hints of smoke and spices. On the palate it is medium-bodied and deep with a beautiful structure. It reveals a silky texture, incredible mineral tension, and a long, spicy finish.
Red wine Biodynamic. 12 months in foudres.
Biodynamic
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.
Right to return (14 calendar days)
Customer rating: Excellent
Service
Serve at: 18.0°C
Pairing
Roasted red meats, Large game, Roasted lamb
Style Cayuse Armada Syrah 2016
Fruity
Spicy
Light
Body
Characteristics Cayuse Armada Syrah
Cayuse Armada Syrah is a biodynamic red wine made with the Syrah variety by Cayuse Vineyards in Walla Walla Valley, Washington (USA).
After studying in Bordeaux and Champagne, Cristophe Baron decided to set up his own project with Cayuse Vineyards when he discovered the stony terroir in the Walla Walla Valley and its similarities to the terroir in the southern wine regions of the Rhone Valley and Châteauneuf-du-Pape. Following the Bordeaux style, his wines are limited productions that are sought after all around the world.
Cayuse Armada Syrah comes from a 2.5 hectare vineyard that was planted in 2001. It has always been organically cultivated without using chemicals and it has been worked biodynamically since 2002. This is the first domain in the valley to apply the principles of Rudolph Steiner. Here, the land, plants and animals coexist in a closed and balanced ecosystem.
Once the grapes have been manually harvested, they are meticulously selected and the Cayuse Armada Syrah winemaking process begins. The grapes firstly ferment with native yeasts at a controlled temperature and then the wine is aged in wooden barrels.
Cayuse Armada Syrah is an honest wine infused with minerality and with its own identity. This is a collectable Syrah that is usually only available through the winery’s private list, but it is now available at Decántalo.
Cayuse Armada Syrah is a biodynamic red wine made with the Syrah variety by Cayuse Vineyards in Walla Walla Valley, Washington (USA).
After studying in Bordeaux and Champagne, Cristophe Baron decided to set up his own project with Cayuse Vineyards when he discovered the stony terroir in the Walla Walla Valley and its similarities to the terroir in the southern wine regions of the Rhone Valley and Châteauneuf-du-Pape. Following the Bordeaux style, his wines are limited productions that are sought after all around the world.
Cayuse Armada Syrah comes from a 2.5 hectare vineyard that was planted in 2001. It has always been organically cultivated without using chemicals and it has been worked biodynamically since 2002. This is the first domain in the valley to apply the principles of Rudolph Steiner. Here, the land, plants and animals coexist in a closed and balanced ecosystem.
Once the grapes have been manually harvested, they are meticulously selected and the Cayuse Armada Syrah winemaking process begins. The grapes firstly ferment with native yeasts at a controlled temperature and then the wine is aged in wooden barrels.
Cayuse Armada Syrah is an honest wine infused with minerality and with its own identity. This is a collectable Syrah that is usually only available through the winery’s private list, but it is now available at Decántalo.
Ratings Cayuse Armada Syrah
Tasting notes Cayuse Armada Syrah
Cayuse Armada Syrah 2016 is a concentrated red wine with intense aromas of cherry, herbaceous background notes and delicate hints of smoke and spices. On the palate it is medium-bodied and deep with a beautiful structure. It reveals a silky texture, incredible mineral tension, and a long, spicy finish.
Cayuse Armada Syrah 2015 is a concentrated red wine with deep aromas of dried cherries, notes of peat, cured touches and hints of spice. On the palate it is flavoursome, voluminous and well-rounded. A medium-bodied wine with a somewhat wild style, a beautiful texture, and an opulent feel. The finish is long, persistent and broad. A collectible delight!
Alcohol:
13.50%
Production area:
Washington
Washington
Type of grape:
Syrah
Designation:
Walla Walla Valley
Winery:
Cayuse Vineyards
Contains sulphites
Alcohol:
13.50%
Production area:
Washington
Washington
Type of grape:
Syrah
Designation:
Walla Walla Valley
Winery:
Cayuse Vineyards
Contains sulphites
Others wines Cayuse Vineyards
Others wines Walla Walla Valley
Attention
We are sorry, the quantity is limited to bottles per client.
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