Cava Mas Tinell Cristina Gran Reserva

2009

Cava Mas Tinell Cristina Gran Reserva 2009

Cava Extra Brut. 60 months in bottle.
£21.20
Duty paid
-9% £23.21
Duty paid

Get €0.64 added to your Decántalo Balance when you buy this product
Get € 0.64 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Designation: D.O. Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Macabeo, 30% Xarel·lo, 20% Chardonnay, 10% Parellada
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Cava Mas Tinell Cristina Gran Reserva
Cava Extra Brut. 60 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Characteristics Cava Mas Tinell Cristina Gran Reserva

Real reviews from customers who have purchased this product

In 1997, the cava brut by the winery Mas Tinell had the honour of presiding the feast at the wedding of the Infant Cristina of Spain. After this remarkable event, Mas Tinell decided to create a design cava to pay tribute to it. This is how Cava Mas Tinell Cristina Gran Reserva was created and this is the reason of its name. It is made of a blend of Parellada, Xarel·lo, Chardonnay and Macabeo, selected from the best harvests only. It was aged for a minimum of five years in the bottle. A majestic cava with an exceptional quality.
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Specific References

ean13
8437002141066

Ratings Cava Mas Tinell Cristina Gran Reserva

Prizes Cava Mas Tinell Cristina Gran Reserva

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Chardonnay, Macabeo, Xarel·lo
Designation: D.O. Cava
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Chardonnay, Macabeo, Xarel·lo
Designation: D.O. Cava
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Cava
Tipo de Uva: 40% Macabeo, 30% Xarel·lo, 20% Chardonnay, 10% Parellada
Contains sulphites
Heretat Mas Tinell is based in the heart of the Denomination of Origin Penedès. Surrounded by vineyards own wines and champagnes produced from always careful production process, a process that begins with a careful monitoring of the vines, and ends after a long aging in the winery, with the most stringent quality control in finished products.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava