Castillo Perelada Brut Reserva

Name: Castillo Perelada Brut Reserva
Brand: Perelada
Price: 8.14 GBP
Availability: InStock
Rating: 4.6 (31 reviews)

An elegant and versatile Brut Reserva cava

Get €0.24 added to your Decántalo Balance when you buy this product

Get € 0.24 added to your Decántalo Balance when you buy this product

Castillo Perelada Brut Reserva comes from a typical coupage from the area, Xarello and Parellada, and with a slight ageing in stacks to polish the bubbles. As a result, we have a young sparkling wine, with fruity notes and a not-too-dry finish that makes it ideal for any time of day.

Cava Brut. 15 months in bottle.

Alcohol: 11.50%

Type of sparkling wine: Cava

Winery: Castillo de Perelada

Production area: Spain

Catalonia

Contains sulphites

Tipo de Uva: 45% Xarel·lo, 30% Macabeo, 25% Parellada

Cava Brut. 15 months in bottle.

Free shipping on orders up to £199. Vat, excise duties and import expenses for UK are included.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Serve at: 10.0°C

Pairing

Cod, Raw seafood, Creamed soups, Roasted turkey, Oysters, Aperitif, Escabeches, Grilled seafood, White meat

Characteristics Castillo Perelada Brut Reserva

Castillo Perelada Brut Reserva is a cava by Castillo de Perelada.

This cava is made from the wine of three typical cava varieties: Macabeo (40%), Xarello (30%) and Parellada (30%). This sparkling wine is main according to the "méthode traditionelle". Its unique identity has been created over decades thanks to factors such as the use of local grapes and the vineyards' mild climate. This cava goes through a second fermentation in the bottle in accordance with the méthode traditionelle and stays in the cellar for 15 months before being disgorged.

Real reviews from customers who have purchased this product

21748

Without vintage

Tasting notes Castillo Perelada Brut Reserva

Without vintage

Prizes Castillo Perelada Brut Reserva

Without vintage

IWSC 2013, Bronze Medal

IWC 2013, Bronze Medal

Decanter WWA 2013, Bronze Medal

IWSC 2012, Silver Medal

CMB 2012, Double Gold Medal

IWSC 2010, Best Silver

2018 Selections Mondiales des Vins Canada, Gold Medal

Alcohol: 11.50%

Production area: Spain

Catalonia

Type of sparkling wine: Cava

Winery: Castillo de Perelada

Tipo de Uva: 45% Xarel·lo, 30% Macabeo, 25% Parellada

Contains sulphites

Alcohol: 11.50%

Production area: Spain

Catalonia

Type of sparkling wine: Cava

Winery: Castillo de Perelada

Tipo de Uva: 45% Xarel·lo, 30% Macabeo, 25% Parellada

Contains sulphites

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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.