Castello dei Rampolla Sammarco

A great red wine from Chianti, Tuscany

2015

Castello dei Rampolla Sammarco 2015

96
Decántalo
95
Parker
Biodynamic
Red wine Aged in wood Biodynamic. 15 months in French oak barrels 500 L.
£59.35
Duty paid
Duty paid
4 Last items in stock

Get €1.78 added to your Decántalo Balance when you buy this product
Get € 1.78 added to your Decántalo Balance when you buy this product
Alcohol: 14.00%
Designation: IGP Toscana
Production area: Italy Tuscany
Contains sulphites
Tipo de Uva: 60% Cabernet Sauvignon, 20% Merlot, 20% Sangiovese
Castello dei Rampolla Sammarco
Biodynamic
Red wine Aged in wood Biodynamic. 15 months in French oak barrels 500 L.
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Style Castello dei Rampolla Sammarco 2015

Characteristics Castello dei Rampolla Sammarco

Real reviews from customers who have purchased this product

Castello dei Rampolla Sammarco is a red wine made mainly from Cabernet Sauvignon accompanied by Merlot and Sangiovese. It is a wine produced by Castello dei Rampolla and classified as IGP Tuscany.

Castello dei Rampolla is a winery located in the "Conca d'Oro" of Panzano, in Chianti. It is a castle that has belonged to the Di Napoli family since 1739, but it was not until the mid-1970s that they began to make wines on the property. From the outset, the winery has been committed to respecting the land and promoting the biodiversity of its territory, and thus has been a pioneer among Italian wineries in cultivating its vineyards biodynamically, which it has done since 1994. Castello dei Rampolla produces wines of great quality and enjoys the invaluable collaboration of the prestigious wine consultant Giacomo Tachis.

The vineyards for Castello dei Rampolla Sammarco have calcareous soils and rocky marls. The plots are harvested by hand to respect the grapes as much as possible and allow them to reach the winery whole.

Castello dei Rampolla Sammarco is fermented without using commercial yeasts, due to the action of the yeasts present on the grapes, the native yeasts. Fermentation takes place in cement tanks in which the must remains for 3 months. Lastly, it is first of all refined for 12 to 15 months in oak barrels and in 15 hectolitre casks, and subsequently for 18 to 24 months in the bottle before going onto the market.

Castello dei Rampolla Sammarco is a wine with fine aromas of undergrowth and ripe fruit, and a great concentration of powerful tannins. A red that will withstand the test of time perfectly.
201377
4 Items

Ratings Castello dei Rampolla Sammarco

Tasting notes Castello dei Rampolla Sammarco

Alcohol: 14.00%
Production area: Italy Tuscany
Designation: IGP Toscana
Tipo de Uva: 60% Cabernet Sauvignon, 20% Merlot, 20% Sangiovese
Contains sulphites
Alcohol: 14.00%
Production area: Italy Tuscany
Type of grape: Cabernet Sauvignon, Sangiovese, Merlot
Designation: IGP Toscana
Contains sulphites
Pictures and situation Castello dei Rampolla