Castell Del Remei La Cuvée Brut Nature

Without vintage

Castell Del Remei La Cuvée Brut Nature

Cava Brut Nature Respectful agriculture. 12 months in bottle.
£11.10
Duty paid
Duty paid

Get €0.33 added to your Decántalo Balance when you buy this product
Get € 0.33 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Designation: D.O. Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Xarel·lo, 30% Macabeo, 30% Parellada
Castell Del Remei La Cuvée Brut Nature
Cava Brut Nature Respectful agriculture. 12 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Characteristics Castell Del Remei La Cuvée Brut Nature

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Castell del Remei La Cuvée Brut Nature is a cava produced by the winery Castell del Remei, in the region of La Noguera, Lleida.
 

The Castell del Remei farm has 400 hectares, with a castle, the winery, and even a sanctuary dedicated to the Virgin of Remei. They currently manage 140 hectares of vine, of which 70 are owned by them. The great variety of soils of the farm contribute to the richness of shades of Castell del Remei's wines.
 

Castell del Remei La Cuvée Brut Nature is made from macabeo, xarel·lo and parellada. Minimum ageing of 12 months. Without liqueur d'expédition.
 

Castell del Remei La Cuvée Brut Nature is a fresh, dry, balanced cava, with very light bubbles.

140729
2000 Items

Specific References

ean13
8425235755013
Alcohol: 11.50%
Production area: Spain Catalonia
Designation: D.O. Cava
Tipo de Uva: 40% Xarel·lo, 30% Macabeo, 30% Parellada
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava