Casar de Burbia

Mencía sensuality and power

2017

Casar de Burbia 2017

93
Peñin
89
Suckling
Red wine Crianza. 8 months in American oak barrels.
£11.82
Duty paid
6x
-4%
£11.35
unit
Duty paid

Get €0.35 added to your Decántalo Balance when you buy this product
Get € 0.35 added to your Decántalo Balance when you buy this product
Alcohol: 13.50%
Designation: D.O. Bierzo
Winery: Casar de Burbia
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Mencía
  • New
Casar de Burbia
Red wine Crianza. 8 months in American oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style Casar de Burbia 2017

Characteristics Casar de Burbia

Real reviews from customers who have purchased this product

Casar de Burbia is a red wine from the Bierzo region, produced by Casar de Burbia.

This wine is made using only grapes of the Mencía (100%) variety. The grapes used are taken from plots of the Finca Valdepiñeiro, with are situated 400-600 metres above sea level.

The harvest and pressing of the grapes is done manually. Alcoholic fermentation then takes place at a controlled maximum temperature of 24-25ºC in small tanks of 10,000 litres. After this, the wine is aged for 8 months in new American oak barrels.

Casar de Burbia is a good option if you want to discover the wonder of the Mencía grape from Bierzo.
237050
2000 Items

Specific References

ean13
8437004360007

Ratings Casar de Burbia

Tasting notes Casar de Burbia

Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Casar de Burbia
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Casar de Burbia
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Casar de Burbia
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Casar de Burbia
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Casar de Burbia
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Casar de Burbia
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Casar de Burbia
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Casar de Burbia
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Casar de Burbia
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Casar de Burbia
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Casar de Burbia
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Casar de Burbia
Tipo de Uva: 100% Mencía
Contains sulphites
The Fernandez Bello family started to produce wine in the 80's by purchasing vineyards in the mountainous zones and highest areas of the valley, in Valtuille de Arriba (Leon). The most significant assets of the winery are undoubtedly its 27 has of vineyards surrounding the Road to Santiago.
Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.
Pictures and situation D.O. Bierzo