Casa de la Ermita Crianza

A flavoursome coupage with a Mediterranean character

2018

Casa de la Ermita Crianza 2018

Red wine Crianza. 9 months in French and American oak barrels.
£9.48
Duty paid
-10% £10.54
Duty paid

Get €0.28 added to your Decántalo Balance when you buy this product
Get € 0.28 added to your Decántalo Balance when you buy this product
Alcohol: 14.00%
Designation: D.O. Jumilla
Production area: Spain Murcia
Contains sulphites
Tipo de Uva: 60% Monastrell, 25% Cabernet Sauvignon, 15% Syrah
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Casa de la Ermita Crianza
Red wine Crianza. 9 months in French and American oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Style Casa de la Ermita Crianza 2018

Characteristics Casa de la Ermita Crianza

Real reviews from customers who have purchased this product

Casa de la Ermita Crianza is a red wine from Jumilla produced by Casa de la Ermita. The winery and the vineyards that surround it are at 700m altitude in the mountains of El Carche, some of the highest mountains in Murcia.

Casa de la Ermita Crianza is a blend of Monastrell (a typical variety of the area), Petit Verdot and Cabernet Sauvignon.

Thanks to poor rains in the area and rocky soils where the vineyards are planted, the vines and grapes grow vigorously and benefit from a good maturation.

For the preparation of Casa de la Ermita Crianza, each of the varieties are vinified separately and aged.

The grapea arrive at the winery at to 8 m in altitude, and fermentation is done by gravity at a controlled temperature for 10-15 days.

Once fermented, Casa de la Ermita Crianza is aged for 9 months in barrels of American and French oak.

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Specific References

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Ratings Casa de la Ermita Crianza

Tasting notes Casa de la Ermita Crianza

Prizes Casa de la Ermita Crianza

Alcohol: 14.00%
Production area: Spain Murcia
Type of grape: Cabernet Sauvignon, Petit Verdot, Monastrell
Designation: D.O. Jumilla
Contains sulphites
Alcohol: 14.00%
Production area: Spain Murcia
Type of grape: Cabernet Sauvignon, Petit Verdot, Monastrell
Designation: D.O. Jumilla
Contains sulphites
Alcohol: 14.00%
Production area: Spain Murcia
Type of grape: Cabernet Sauvignon, Petit Verdot, Monastrell
Designation: D.O. Jumilla
Contains sulphites
Alcohol: 14.00%
Production area: Spain Murcia
Type of grape: Cabernet Sauvignon, Petit Verdot, Monastrell
Designation: D.O. Jumilla
Contains sulphites
Alcohol: 14.00%
Production area: Spain Murcia
Type of grape: Cabernet Sauvignon, Petit Verdot, Monastrell
Designation: D.O. Jumilla
Contains sulphites
Alcohol: 13.50%
Production area: Spain Murcia
Type of grape: Cabernet Sauvignon, Petit Verdot, Monastrell
Designation: D.O. Jumilla
Contains sulphites
Alcohol: 13.50%
Production area: Spain Murcia
Type of grape: Cabernet Sauvignon, Petit Verdot, Monastrell
Designation: D.O. Jumilla
Contains sulphites
Alcohol: 13.50%
Production area: Spain Murcia
Type of grape: Cabernet Sauvignon, Petit Verdot, Monastrell
Designation: D.O. Jumilla
Contains sulphites
Alcohol: 13.50%
Production area: Spain Murcia
Type of grape: Cabernet Sauvignon, Petit Verdot, Monastrell
Designation: D.O. Jumilla
Contains sulphites
Alcohol: 13.50%
Production area: Spain Murcia
Type of grape: Cabernet Sauvignon, Petit Verdot, Monastrell
Designation: D.O. Jumilla
Contains sulphites
Alcohol: 14.00%
Production area: Spain Murcia
Type of grape: Cabernet Sauvignon, Petit Verdot, Monastrell
Designation: D.O. Jumilla
Contains sulphites
Alcohol: 14.00%
Production area: Spain Murcia
Designation: D.O. Jumilla
Tipo de Uva: 60% Monastrell, 25% Cabernet Sauvignon, 15% Syrah
Contains sulphites
Alcohol: 14.00%
Production area: Spain Murcia
Designation: D.O. Jumilla
Tipo de Uva: 60% Monastrell, 25% Cabernet Sauvignon, 15% Syrah
Contains sulphites
Just watching our wine grapes from the beginning to get the best wine. Casa de la Ermita vineyards had grown under the observation of our technicians to get the best grapes that can be cultivated in Jumilla.
To speak of Jumilla wine is to really refer to the Monastrell grape variety. In recent years Jumilla has undergone an impressive transformation. Once used as concentrated and highly alcoholic wines to give strength to weaker wines from other regions, the wines from Jumilla have managed to change this reputation, now enjoying prestige from all over the world. Flavourful wines, with body and concentrated. As well as red wines, the region is also known for their rosés, again produced with the Monastrell variety.
Pictures and situation D.O. Jumilla