Cara Nord Trepat

2017

Cara Nord Trepat 2017

90
Peñín
Red wine Young Respectful agriculture. 10 months in an inox tank.
£13.56
Duty paid
6x
-4%
£12.97
unit
Duty paid

Get €0.41 added to your Decántalo Balance when you buy this product
Get € 0.41 added to your Decántalo Balance when you buy this product
Alcohol: 13.00%
Designation: D.O. Conca de Barberà
Winery: Cara Nord
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 100% Trepat
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Cara Nord Trepat
Red wine Young Respectful agriculture. 10 months in an inox tank.
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Style Cara Nord Trepat 2017

Characteristics Cara Nord Trepat

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Ratings Cara Nord Trepat

Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Cara Nord
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Cara Nord
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Cara Nord
Tipo de Uva: 100% Trepat
Contains sulphites
Cara Nord is a young winery located in the Sierra de Prades, a mountain located to the south of Catalonia, part of the well-known Cordillera Prelitoral Catalana. The name of the winery refers to the place where their wine are produced: the north face of the Sierra de Prades.
Its characteristics and its winemaking tradition and history, inspired this new project. 
Mountain wines with grapes planted in altitude, enduring difficult climatic conditions.
Pictures and situation Cara Nord
As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.
Pictures and situation D.O. Conca de Barberà