Cantina Margò Rosato

Extremely fresh and direct

2018

Cantina Margò Rosato 2018

Organic
Biodynamic
Vegan
Natural
Rosé wine Aged in wood Biodynamic, Natural, Organic and Vegan.

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Cantina Margò Rosato 2018 is a delicate rosé wine with excellent brightness and vivacity. It reveals red fruits, wild strawberries and fresh flowers on the nose. The palate is elegant, fresh and dynamic with an invigorating acidity and a persistent finish.
Rosé wine Aged in wood Biodynamic, Natural, Organic and Vegan.
Alcohol: 13.00%
Designation: IGP Umbria
Winery: Cantina Margò
Production area: Italy Umbria
Tipo de Uva: 100% Sangiovese
  • New
Cantina Margò Rosato
Organic
Biodynamic
Vegan
Natural
Rosé wine Aged in wood Biodynamic, Natural, Organic and Vegan.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style Cantina Margò Rosato 2018

Characteristics Cantina Margò Rosato

Real reviews from customers who have purchased this product

Cantina Margò Rosato is a natural rosé wine produced by the Cantina Margò winery in the IGP Umbria using the Sangiovese variety.

Cantina Margò is Carlo Tabarrini’s dream come true. As a child, he loved the vineyard and watched his father and grandfather make wine. In 2008 he took on 5 hectares in the town of Sant'Enea (Umbria) and, using natural and biodynamic practices, began to improve a product that seemed to have extraordinary potential. This careful work has given him the reputation of one of the most prestigious natural winemakers in the inland region of Umbria.

Cantina Margò Rosato comes from vineyards between 25 and 45 years old, planted in limestone and clay soils. Machinery is used as little as possible and no pesticides or chemicals are used. Instead, he uses biodynamic preparations made with manure and herbs and works in line with the astronomical calendar. The harvest is carried out manually.

In the winery, the Cantina Margò Rosato grape is destemmed to keep the berry in tact. Fermentation begins spontaneously with native yeasts in stainless steel tanks, and the temperature is not controlled. During the fermentation process, pumping over happens 3 times a day. It then ages for 2 months, half in stainless steel tanks and the other half in barrels. It is bottled without filtering or clarifying.

Cantina Margò Rosato is an elegant and delicate natural rosé wine with a low alcohol content and an invigorating acidity. This is the maximum expression of the territory and of very little intervention.
191068

Tasting notes Cantina Margò Rosato

Alcohol: 13.00%
Production area: Italy Umbria
Type of grape: Sangiovese
Designation: IGP Umbria
Winery: Cantina Margò
Tipo de Uva: 100% Sangiovese