Candea Tinto

2016

Candea Tinto 2016

91
Parker
Red wine Aged in wood.

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Get €0.36 added to your Decántalo Balance when you buy this product
Get € 0.36 added to your Decántalo Balance when you buy this product
Alcohol: 13.00%
Designation: D.O. Monterrei
Production area: Spain Galicia
Contains sulphites
Tipo de Uva: 40% Mencía, 30% Garnacha Tintorera, 20% Bastardo, 10% Mouratón
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Candea Tinto
Red wine Aged in wood.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Characteristics Candea Tinto

Real reviews from customers who have purchased this product

Candea Tinto is a red wine made by Quinta da Muradella in Verín (Orense), D.O. Monterrei.



Quinta da Muradella is a project by José Luis Mateo, a simple, honest winemaker with 4 hectares of vineyards planted with native varieties in his 'Quinta'. He started this journey in 1991, in an attempt to understand all of the varieties in his surroundings. For this reason, he joined Raúl Pérez in 2000, and together they started to see all of the opportunities and possible blends in each of the varieties. 


Their philosophy is based on demonstrating all of the characteristics of the landscape through native varieties, which are the best to be able to express the land. To this end, they use organic viticulture, without chemical products such as fertilisers, herbicides or treatments against diseases, following the principles of organic and biodynamic agriculture.


Candea Tinto is a wine made with the Garnacha TintoreraBastardoMencíaGran NegroMouratón and Arauxa (Tempranillo) varieties, with different fermentations, stainless steel and cement, without being aged and is bottled a year after the harvest. 

Candea Tinto is a very fresh, complex wine with crispy floral and red fruits. 
188220

Ratings Candea Tinto

Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Bastardo, Garnacha Tintorera, Mouratón, Mencía
Designation: D.O. Monterrei
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Bastardo, Garnacha Tintorera, Mouratón, Mencía
Designation: D.O. Monterrei
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Designation: D.O. Monterrei
Tipo de Uva: 40% Mencía, 30% Garnacha Tintorera, 20% Bastardo, 10% Mouratón
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Bastardo, Garnacha Tintorera, Mouratón, Mencía
Designation: D.O. Monterrei
Tipo de Uva: 40% Mencía, 30% Garnacha Tintorera, 20% Bastardo, 10% Mouratón
Contains sulphites
Quinta da Muradella, in Verín, within D.O. Monterrei, has a name of its own, José Luis Mateo, a genuine vintner by vocation, and a producer of great finesse and authenticity. In less than a quarter of a century, he has placed his small farm in the valley of Támega at the top of the best Burgundy-inspired properties. Their red and white wines rub shoulders with the greatest.
The Monterrei Valley is often only considered for the cultivation of cereals, fruit trees and other horticultural products, but the Valley is today one of the most dynamic regions in terms of wine production. The transformation and improvement of viticulture and the installation of wineries such as Terra de Gargalo (owned by Roberto Verino), Pazos del Rey, Quinta do Muradella, Lobazán and Valdevellos, among others, have contributed to increased production of quality wines within designation of origin, which are becoming ever more present in the main Spanish markets.
Pictures and situation D.O. Monterrei