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White wine Aged in wood.
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14946
Candea Blanco
A light and firm coupage of native varieties
Get €0.36 added to your Decántalo Balance when you buy this product
Get €
0.36
added to your Decántalo Balance
when you buy this product
Cardea Blanco 2018 is a voluminous white wine, with a good acidity and is not very fragrant. It stands out for its firmness in the mouth.
White wine Aged in wood.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.
Right to return (14 calendar days)
Customer rating: Excellent
Service
Serve at: 8.0°C
Style Candea Blanco 2018
Light
Body
Characteristics Candea Blanco
Candea Blanco is a white wine made by Quinta da Muradella in Verín (Orense), D.O. Monterrei.
Quinta da Muradella is a project by José Luis Mateo, a simple, honest winemaker with 4 hectares of vineyards planted with native varieties in his 'Quinta'. He started this journey in 1991, in an attempt to understand all of the varieties in his surroundings. For this reason, he joined Raúl Pérez in 2000, and together they started to see all of the opportunities and possible blends in each of the varieties.
Their philosophy is based on demonstrating all of the characteristics of the landscape through native varieties, which are the best to be able to express the land. To this end, they use organic viticulture, without chemical products such as fertilisers, herbicides or treatments against diseases, following the principles of organic and biodynamic agriculture.
Cardea Blanco is made with the Treixadura and Doña Blanca varieties, planted on slate, granite and clay soils, between 360 and 700 metres above sea level.
Real reviews from customers who have purchased this product
14946
Candea Blanco is a white wine made by Quinta da Muradella in Verín (Orense), D.O. Monterrei.
Quinta da Muradella is a project by José Luis Mateo, a simple, honest winemaker with 4 hectares of vineyards planted with native varieties in his 'Quinta'. He started this journey in 1991, in an attempt to understand all of the varieties in his surroundings. For this reason, he joined Raúl Pérez in 2000, and together they started to see all of the opportunities and possible blends in each of the varieties.
Their philosophy is based on demonstrating all of the characteristics of the landscape through native varieties, which are the best to be able to express the land. To this end, they use organic viticulture, without chemical products such as fertilisers, herbicides or treatments against diseases, following the principles of organic and biodynamic agriculture.
Cardea Blanco is made with the Treixadura and Doña Blanca varieties, planted on slate, granite and clay soils, between 360 and 700 metres above sea level.
Alcohol:
12.00%
Production area:
Galicia
Galicia
Type of grape:
Treixadura, Doña Blanca
Designation:
D.O. Monterrei
Winery:
Quinta da Muradella
Contains sulphites
Alcohol:
12.00%
Production area:
Galicia
Galicia
Type of grape:
Treixadura, Doña Blanca
Designation:
D.O. Monterrei
Winery:
Quinta da Muradella
Contains sulphites
Alcohol:
12.00%
Production area:
Galicia
Galicia
Type of grape:
Treixadura, Doña Blanca
Designation:
D.O. Monterrei
Winery:
Quinta da Muradella
Contains sulphites
Alcohol:
12.00%
Production area:
Galicia
Galicia
Type of grape:
Treixadura, Doña Blanca
Designation:
D.O. Monterrei
Winery:
Quinta da Muradella
Contains sulphites
Others wines Quinta da Muradella
Quinta da Muradella, in Verín, within D.O. Monterrei, has a name of its own, José Luis Mateo, a genuine vintner by vocation, and a producer of great finesse and authenticity. In less than a quarter of a century, he has placed his small farm in the valley of Támega at the top of the best Burgundy-inspired properties. Their red and white wines rub shoulders with the greatest.
Others wines D.O. Monterrei
The Monterrei Valley is often only considered for the cultivation of cereals, fruit trees and other horticultural products, but the Valley is today one of the most dynamic regions in terms of wine production. The transformation and improvement of viticulture and the installation of wineries such as Terra de Gargalo (owned by Roberto Verino), Pazos del Rey, Quinta do Muradella, Lobazán and Valdevellos, among others, have contributed to increased production of quality wines within designation of origin, which are becoming ever more present in the main Spanish markets.
Pictures and situation D.O. Monterrei
Attention
We are sorry, the quantity is limited to bottles per client.
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