Ca'n Verdura Supernova

An intense, expressive and sincere wine

75cl 2017

Ca'n Verdura Supernova 2017

Red wine Aged in wood. 13 months in French oak barrels 500 L.

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Alcohol: 12.50%
Production area: Spain Balearic Islands
Type of grape: Manto Negro
Contains sulphites
Ca'n Verdura Supernova
Red wine Aged in wood. 13 months in French oak barrels 500 L.
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Style Ca'n Verdura Supernova 2017

Characteristics Ca'n Verdura Supernova

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Ca'n Verdura Supernova is a red wine made by the Ca'n Verdura Viticultors winery in Binissalem (Mallorca), D.O. Binissalem.
 

Ca'n Verdura Viticultors is the personal project that Tomeu Llabrés embarked on in 2012 in a small garage in Binissalem.

After training as an oenologist in Tarragona, learning all the secrets of the island's native varieties together with Francesc Grimalt and completing his training in Priorat, Tomeu found an old garage in Binissalem in which he was able to establish his small winery.

Ca'n Vegetable wines stand out due to their marked Mediterranean character, with a great varietal expression, especially in their single varietal forms of varieties that are native to the island, all produced from small vineyards in the area worked with minimal intervention, and with the utmost respect for the terroir and its landscape.
 

Ca'n Verdura Supernova is a wine made with Mantonegro from a vineyard with vines that are around 60 years old, planted on loamy clay soils.

The grapes are harvested manually and placed in 15-kg boxes. Fermentation takes place in stainless steel vats and in conical tubs at a controlled temperature, below 25° C, with a maceration period of 20 to 40 days. Once the skins are pressed, the wine is aged for 13 months in 500 litre French oak barrels and 2,000 litre fudres. Before being bottled, the wine is clarified and slightly filtered.
 

 

198446

Specific References

ean13
606110997317

Ratings Ca'n Verdura Supernova

Tasting notes Ca'n Verdura Supernova

Alcohol: 12.50%
Production area: Spain Balearic Islands
Type of grape: Manto Negro
Contains sulphites
Alcohol: 12.50%
Production area: Spain Balearic Islands
Type of grape: Manto Negro
Contains sulphites
Alcohol: 12.50%
Production area: Spain Balearic Islands
Type of grape: Manto Negro
Contains sulphites
Alcohol: 12.50%
Production area: Spain Balearic Islands
Type of grape: Manto Negro
Contains sulphites
It’s fair to say that Balearic wines do not escape the character of the Balearic insularity, dynamic and unique in its culture and customs. Due to its strategic geographical location, Mallorca has excellent market potential for wines whose best qualities are based on the climate and culture of the Mediterranean. The Manto Negro and Blanca Moll (Prensal Blanc), have since ancient times served as the bases for the majority of their wines.
Pictures and situation D.O. Binissalem Mallorca