Bruno Duchêne Le Banyuls de Môman

A deep and complex red wine with a great vibe

2019

Bruno Duchêne Le Banyuls de Môman 2019

Organic
Vegan
Natural
Red wine Aged in wood Natural, Organic and Vegan. 15 months in French and American oak barrels.
£40.91
Duty paid
6x
-4%
£39.02
unit
Duty paid

Get €1.23 added to your Decántalo Balance when you buy this product
Get € 1.23 added to your Decántalo Balance when you buy this product
Alcohol: 15.94%
Designation: AOP Collioure
Winery: Bruno Duchêne
Production area: France Languedoc-Roussillon
Type of grape: Cariñena, Garnacha Tinta
Bruno Duchêne Le Banyuls de Môman
Organic
Vegan
Natural
Red wine Aged in wood Natural, Organic and Vegan. 15 months in French and American oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Serve at: 16.0°C

Pairing

Pasta with meat sauce, Stews, Roasts

Style Bruno Duchêne Le Banyuls de Môman 2019

Fruity
Spicy
Young
Barrel
Light
Body

Characteristics Bruno Duchêne Le Banyuls de Môman

Bruno Duchêne Le Banyuls de Môman is a natural red wine coupage of the Garnacha and Cariñena varieties produced by Bruno Duchêne, in the Languedoc-Roussillon region, France.

The grapes used to make the Bruno Duchêne Le Banyuls de Môman wine come from vineyards lying on terraces with slate soils. When the grapes reach the winery they are pressed traditionally by foot and with the stalks. The must macerates with skins for 3 days in open wooden vats. It is destemmed by hand, pressed very gently and after alcoholic fermentation the resulting wine ages for seven months in 500-litre oak barrels.

Bruno Duchêne is a winemaker originally from the Loire Valley who moved to Banyuls-sur-Mer in 2002 and bought small plots that he cultivates under the principles of organic agriculture. Right from his first harvest he caused a stir by revealing an incredible winemaking talent, making wines that are the opposite of what is usually produced in the area. They are sweet and fresh, spicy and elegant and with the same joy and positive energy that can be found on each of the labels used to identify these very limited production bottles.

Trusted Shops Reviews

Bruno Duchêne Le Banyuls de Môman is a natural red wine coupage of the Garnacha and Cariñena varieties produced by Bruno Duchêne, in the Languedoc-Roussillon region, France.

The grapes used to make the Bruno Duchêne Le Banyuls de Môman wine come from vineyards lying on terraces with slate soils. When the grapes reach the winery they are pressed traditionally by foot and with the stalks. The must macerates with skins for 3 days in open wooden vats. It is destemmed by hand, pressed very gently and after alcoholic fermentation the resulting wine ages for seven months in 500-litre oak barrels.

Bruno Duchêne is a winemaker originally from the Loire Valley who moved to Banyuls-sur-Mer in 2002 and bought small plots that he cultivates under the principles of organic agriculture. Right from his first harvest he caused a stir by revealing an incredible winemaking talent, making wines that are the opposite of what is usually produced in the area. They are sweet and fresh, spicy and elegant and with the same joy and positive energy that can be found on each of the labels used to identify these very limited production bottles.
Bruno Duchêne
213821
999999 Items

Tasting notes Bruno Duchêne Le Banyuls de Môman

Bruno Duchêne Le Banyuls de Môman is a red wine with aromas of black cherries and wild plums on the nose. On the palate it is light, fresh and sweet, with a spicy hue. A deep and complex limited production wine.
Alcohol: 15.94%
Production area: France Languedoc-Roussillon
Type of grape: Cariñena, Garnacha Tinta
Designation: AOP Collioure
Winery: Bruno Duchêne
Alcohol: 16.50%
Production area: France Languedoc-Roussillon
Type of grape: Cariñena, Garnacha Tinta
Designation: AOP Collioure
Winery: Bruno Duchêne

Others wines Bruno Duchêne

Others wines AOP Collioure