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Organic

Bonnet-Ponson Cuvée Perpétuelle Champagne Premier Cru Extra Brut Rosé

Pure essence of the A.O.C. Champagne
Organic
75 cl.
91 Suckling
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Details
Alcohol 12.00%
Production area Champagne
Type of sparkling wine Champagne
Winery Bonnet-Ponson
Contains sulphites
Varieties 40% Pinot Noir, 35% Pinot Meunier, 25% Chardonnay
Service 12.0
Volume 75 cl.
Tasting notes

Champagne Extra Brut Organic. 9 meses en barricas y depósitos de inox and 4 años en botella con degüelle.

Bonnet-Ponson Cuvée Perpétuelle Champagne Premier Cru Extra Brut Rosé is a dry sparkling rosé (less than 3 g/L of sugar), with a very marked and surprising creaminess (despite its low sugar level). The nose is very intense and generous, with hints of candied orange, bitter chocolate and rye bread. On the palate it is silky and voluminous.

Style Bonnet-Ponson Cuvée Perpétuelle Champagne Premier Cru Extra Brut Rosé
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
Aperitif, Cured cheeses, Oily fish, Spicied dishes, Blue cheeses, Soft cheeses

About Bonnet-Ponson Cuvée Perpétuelle Champagne Premier Cru Extra Brut Rosé

In France, specifically in the A.O.C. Champagne they make some of the most special wines in the world. At the same level as the famous fortified wines of southern Spain, the northwest of France also has a unique blend of wines that defies time. They are known as Perpetual Cuvées, which are reserve wines that the winery adds to from the vintage each year. That means year after year, the character and personality of the terroir and the expertise that set them apart and are the winery’s personal hallmark are perfected. The sparkling wines made from these cuvées are the best witnesses and representatives, with one example being Bonnet-Ponson Cuvée Perpétuelle Champagne Premier Cru Extra Brut Rosé.

Bonnet-Ponson Cuvée Perpétuelle Champagne Premier Cru Extra Brut Rosé is a sparkling wine that comes from the Bonnet-Ponson Cuvée Perpétuelle. This is one of the area’s most traditional houses that has been making sparkling wines in the Montagne de Reims (north of the denomination) since 1862. This site, classified as premier cru, is home to a great variety of soils including a mix of sand, silt, calcareous clay and scree, which bring life and are the home of the old vineyards, which are more than 35 years old, and grow Pinot Noir, Chardonnay and Meunier. The wine of the year is made from these three varieties and mixed with the Cuvée Perpetua reserve.

Beforehand, the white grape batch for Bonnet-Ponson Cuvée Perpétuelle Champagne Premier Cru Extra Brut Rosé ferments and ages on lees for 9 months in stainless steel tanks and oak barrels, while the red batch undergoes malolactic fermentation and ages in 400-litre barrels. Finally, Bonnet-Ponson Cuvée Perpétuelle Champagne Premier Cru Extra Brut Rosé is bottled (unfiltered and with a minimum dose of sulphite of 35 mg/L) and is ready to spend 3 to 4 years in the bottle, finishing rounding off before being released for sale.

No matter how much you explain something, you often don’t really know what something is like until you try it for yourself. To make sure you get to experience it for yourself, take note of the name of Bonnet-Ponson Cuvée Perpétuelle Champagne Premier Cru Extra Brut Rosé. The best way to learn about A.O.C. Champagne, don’t wait for someone to explain it to you.

Bonnet-Ponson Cuvée Perpétuelle Champagne Premier Cru Extra Brut Rosé is a dry sparkling rosé (less than 3 g/L of sugar), with a very marked and surprising creaminess (despite its low sugar level). The nose is very intense and generous, with hints of candied orange, bitter chocolate and rye bread. On the palate it is silky and voluminous.

91 Suckling

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