Bertha Ivette Brut Reserve

2018

Bertha Ivette Brut Reserve 2018

Cava Brut. 16 months in bottle.
£11.40
Duty paid
Duty paid

Get €0.34 added to your Decántalo Balance when you buy this product
Get € 0.34 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Designation: D.O. Cava
Winery: Bertha
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Xarel·lo, 30% Macabeo, 20% Parellada
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Bertha Ivette Brut Reserve
Cava Brut. 16 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Characteristics Bertha Ivette Brut Reserve

Real reviews from customers who have purchased this product

Cava Bertha Ivette Brut Reserva is a cava Brut from the D.O Cava produced by Cava Bertha. This cava is a blend of 3 different grape varieties: Macabeo, Xarel·lo and Parellada.

The Cava Denomination of Origin is home to an ideal climate for the cultivation of vines and growing of grapes. The proximity to the Mediterranean Sea allows for warmer temperatures that are mild and temperate.

The grape varieties in this cava are the most typical varieties of the region. The grapes used for Cava Bertha Ivette Brut Reserva are taken from selected vineyards from various winemakers in the area.

Once at the winery, the various grape varieties undergo the vinification process seperately. Once the first fermentation has been carried out, the wine is blended.

Cava Bertha Ivette Brut Reserva then undergoes carbonic fermentation at 13 degrees for 15 to 20 months. Following this, disgorging occurs using traditonal methods, with only 8 grams per liter of liqueur d'expédition added to the final product.

Cava Bertha is known for developing high quality cavas in limited production. Until 1998, this cava was known as Josep Torres Sibill.

Bertha
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Specific References

ean13
8437004454218

Ratings Bertha Ivette Brut Reserve

Tasting notes Bertha Ivette Brut Reserve

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Bertha
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Bertha
Tipo de Uva: 50% Xarel·lo, 30% Macabeo, 20% Parellada
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Bertha
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Bertha
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Bertha
Contains sulphites
Until the late 1998 Exactly marketed under the names of Josep Torres Sibill, Cava Bertha has its foundations by developing high quality products from a fine selection of wines from Penedes base, with slow fermentation and long aging. A total of 6 different champagnes and a limited production.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava