Berdié Reserva Brut Amor

Without vintage

Berdié Reserva Brut Amor

89
Parker
Cava Extra Brut. 20 months in bottle.
£13.30
Duty paid
6x
-4%
£12.80
unit
Duty paid

Get €0.40 added to your Decántalo Balance when you buy this product
Get € 0.40 added to your Decántalo Balance when you buy this product
In the mouth this wine is very fresh, broad, elegant and unique, with a nice, balanced acidity, sensations of cream puffs and a background of red fruit and marshmallows. 

A very pale and subtle elegant pink colour. Fine and constant bubbles.

The primary aromas stand out, such as white fruit, red fruit and citrus notes. Milky notes and yeasts provide a creaminess, and nuances of flowers and spices appear at the end.
Cava Extra Brut. 20 months in bottle.
Alcohol: 11.50%
Designation: D.O. Cava
Winery: Berdié
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 25% Garnacha Tinta, 25% Macabeo, 25% Parellada, 25% Xarel·lo
Berdié Reserva Brut Amor
Cava Extra Brut. 20 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Characteristics Berdié Reserva Brut Amor

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The cava Berdié Amor Brut reserva is made with the traditional varieties Macabeo, Xarel·lo and Parellada plus the mediterranean variety Garnacha Tinta. Each variety goes through the winemaking process separately at low temperatures to conserve all of its aroms. The blend is then made with the appropriate proportion of each variety. During the second fermentation in the bottle the carbon becomes very well integrated using the traditional method of ageing for over 15 months in underground cellars.
Berdié
100865
2000 Items

Specific References

ean13
8429557000011

Ratings Berdié Reserva Brut Amor

Tasting notes Berdié Reserva Brut Amor

Alcohol: 11.50%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Berdié
Tipo de Uva: 25% Garnacha Tinta, 25% Macabeo, 25% Parellada, 25% Xarel·lo
Contains sulphites
Robert Jovani, for years it has produced high-quality champagne. In late 2006, makes way for their children in the small winery Berdié to devote himself exclusively to Priorat. Combining the art of traditional and modern viticulture enology, the brothers cellars Jovani create a new sensation, providing an overview of the latest culinary jewel of their land.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava