Berdié Brut Nature Reserva

Pure expression of the Alt Penedès

Without vintage

Berdié Brut Nature Reserva

88
Decántalo
88
Peñín
Cava Brut Nature. 18 months in bottle.
£11.17
Duty paid
Duty paid

Get €0.34 added to your Decántalo Balance when you buy this product
Get € 0.34 added to your Decántalo Balance when you buy this product

Berdié Brut Nature Reserva is a dry sparkling wine (less than 12 g/L of sugar). The nose stands out for its fresh notes of apple and lime. The background of pastry, hazelnut and yeast complement the touch of white flowers on the finish. On the palate it is refreshing, acidic and unctuous, with great breadth. Light-bodied, it is intense and fruity.

Cava Brut Nature. 18 months in bottle.
Alcohol: 11.50%
Type of sparkling wine: Cava
Winery: Berdié
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Xarel·lo, 40% Macabeo, 10% Parellada
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Berdié Brut Nature Reserva
Berdié Brut Nature Reserva
Cava Brut Nature. 18 months in bottle.
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Tasting notes Berdié Brut Nature Reserva

Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Berdié
Tipo de Uva: 50% Xarel·lo, 40% Macabeo, 10% Parellada
Contains sulphites
Robert Jovani, for years it has produced high-quality champagne. In late 2006, makes way for their children in the small winery Berdié to devote himself exclusively to Priorat. Combining the art of traditional and modern viticulture enology, the brothers cellars Jovani create a new sensation, providing an overview of the latest culinary jewel of their land.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava