Bera Vittorio Barbera d'Asti Ronco Malo

A natural red from Barbera de Canelli, province of Asti

2017

Bera Vittorio Barbera d'Asti Ronco Malo 2017

Vegan
Natural
Red wine Natural and Vegan.
£19.53
Duty paid
6x
-4%
£18.68
unit
Duty paid

Get €0.59 added to your Decántalo Balance when you buy this product
Get € 0.59 added to your Decántalo Balance when you buy this product
Alcohol: 14.00%
Designation: DOCG Barbera d'Asti
Production area: Italy Piedmont
Tipo de Uva: 100% Barbera
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Bera Vittorio Barbera d'Asti Ronco Malo
Vegan
Natural
Red wine Natural and Vegan.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

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Style Bera Vittorio Barbera d'Asti Ronco Malo 2017

Characteristics Bera Vittorio Barbera d'Asti Ronco Malo

Real reviews from customers who have purchased this product

Bera Vittorio Barbera d'Asti Ronco Malo is a natural monovarietal Barbera red wine from the DOCG Barbera d'Asti produced by Bera Vittorio e Figli.

Bera Vittorio e Figli is a winery located in the municipality of Canelli, in the Asti region. The winery was the first to bottle its own Moscato in 1964, instead of selling the grapes to the cooperative. It cultivates all its vineyards organically, respecting the biodiversity and the natural balance of the plots.

The vineyard for Bera Vittorio Barbera d'Asti Ronco Malo covers an area of one hectare. The soils on the estate are of calcareous marls, originally caused by the rupture of deep siliceous sandstones mixed with marls of marine sedimentation. The vines are trained in Guyot style, have an average age of approximately 17 years and produce around 50 hectolitres per hectare. The grapes are harvested manually to keep the harvest whole until arriving in the winery, and to make a first selection of bunches while still in the field.

To produce Bera Vittorio Barbera d'Asti Ronco Malo, the harvest is destemmed and vatted. There it macerates with the skins and ferments with native yeasts for 30 days. Vinification takes place in 50 hectolitre cement tanks, and lastly the wine is aged on lees for 24 months. The final wine is bottled without clarifying or filtering it.

Bera Vittorio Barbera d'Asti Ronco Malo is a wild wine, with good acidity and a good structure. A wine with great vitality.
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Tasting notes Bera Vittorio Barbera d'Asti Ronco Malo

Alcohol: 14.00%
Production area: Italy Piedmont
Type of grape: Barbera
Designation: DOCG Barbera d'Asti
Alcohol: 14.00%
Production area: Italy Piedmont
Type of grape: Barbera
Designation: DOCG Barbera d'Asti
Tipo de Uva: 100% Barbera
Pictures and situation Bera Vittorio E Figli
Pictures and situation DOCG Barbera d'Asti