Barahonda HC Monastrell

The full fruity and persistent expression of the Monastrell variety

2018
2017

Barahonda HC Monastrell 2018

Red wine Aged in wood. 12 months in French oak barrels.
£15.67
Duty paid
6x
-4%
£14.98
unit
Duty paid
8 Last items in stock

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Get € 0.47 added to your Decántalo Balance when you buy this product
Alcohol: 15.00%
Designation: D.O. Yecla
Winery: Barahonda
Production area: Spain Murcia
Contains sulphites
Tipo de Uva: 100% Monastrell
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Barahonda HC Monastrell
Red wine Aged in wood. 12 months in French oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style Barahonda HC Monastrell 2018

Characteristics Barahonda HC Monastrell

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Barahonda HC Monastrell is a vegan single-variety Monastrell red wine produced by the Barahonda winery in the D.O. Yecla in Murcia, Spain.

 

The Barahonda HC Monastrell wine is made with grapes that grow in plots with limestone rock soils. When the grapes reach the winery, they are vinified in stainless steel tanks under controlled temperatures ranging from 20°C to 25°C.  The resulting wine undergoes malolactic fermentation in French oak barrels where it is also aged for at least twelve months before being sold.

 

The Barahonda HC Monastrell wine is made without using any animal products, so it is suitable for vegans and vegetarians.

 

The Barahonda winery dates back to 1850 and is now run by the Candela family who have dedicated their lives to winemaking. Four generations later, the winery and family estate are now run by brothers Antonio and Alfredo Candela, who are carrying the family’s long legacy and integrating it into the new and modern winery with the aim of making quality wines that are closely connected to the land.

 

Barahonda
245017
8 Items

Specific References

ean13
8437006931533

Tasting notes Barahonda HC Monastrell

Alcohol: 15.00%
Production area: Spain Murcia
Type of grape: Monastrell
Designation: D.O. Yecla
Winery: Barahonda
Tipo de Uva: 100% Monastrell
Contains sulphites
Alcohol: 15.00%
Production area: Spain Murcia
Type of grape: Monastrell
Designation: D.O. Yecla
Winery: Barahonda
Tipo de Uva: 100% Monastrell
Contains sulphites
The DO. Yecla is currently submerged in the midst of a revolution, led by small private wineries and cooperatives that are fully grasping the cultivation of vineyards and the use of new technologies, working with the star trademark grape: the Monastrell. Over recent years, the region has been producing high quality red wines that have not only built a strong reputation, but are also leading the way for a great future. D.O Yecla is without a doubt one of the most dynamic Denominaciónes de Origen. The region also boasts a strong export market, with 95% of its products sold outside of Spain, with their wines enjoyed by over 40 countries throughout the world.
Pictures and situation D.O. Yecla