Barahonda Crianza

An intense coupage with a Yecla character

2017

Barahonda Crianza 2017

Red wine Aged in wood. 12 months in French and American oak barrels.
£10.14
Duty paid
Duty paid
11 Last items in stock

Get €0.30 added to your Decántalo Balance when you buy this product
Get € 0.30 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation: D.O. Yecla
Winery: Barahonda
Production area: Spain Murcia
Contains sulphites
Tipo de Uva: 75% Monastrell, 15% Syrah, 10% Petit Verdot
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Barahonda Crianza
Red wine Aged in wood. 12 months in French and American oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style Barahonda Crianza 2017

Characteristics Barahonda Crianza

Real reviews from customers who have purchased this product

Barahonda Crianza is a red wine from the D.O. Yecla produced by the Barahonda winery. This wine is a blend of 3 different grape varieties: Monastrell, Syrah and Petit Verdot.

The grapes used for Barahonda Crianza come from vines of varying ages. The Monastrell grapes come from vines that are over 50 years old. The Syrah and Petit Verlot varieties however, come from vines that are between 20-25 years old.

The vineyards are situated in an area that is home to a continental climate: the winters, therefore, are cold, sometimes even dropping before freezing, while the summers are usually very hot and dry.

The harvest and various phases of the winemaking processes are carried out usually traditional methods. Barahonda Crianza, before being bottled and marketed, is aged for around 12 months in French and American oak barrels.

Barahonda one of the most important wineries in the D.O Yecla region. It is home to 150 hectares of vineyards, while an adittion 600 hectares are overseen by the winery´s technical staff.

Barahonda
226735
11 Items

Specific References

ean13
8437006931151

Ratings Barahonda Crianza

Alcohol: 14.50%
Production area: Spain Murcia
Type of grape: Syrah, Petit Verdot, Monastrell
Designation: D.O. Yecla
Winery: Barahonda
Contains sulphites
Alcohol: 14.50%
Production area: Spain Murcia
Type of grape: Syrah, Petit Verdot, Monastrell
Designation: D.O. Yecla
Winery: Barahonda
Contains sulphites
Alcohol: 14.50%
Production area: Spain Murcia
Type of grape: Syrah, Petit Verdot, Monastrell
Designation: D.O. Yecla
Winery: Barahonda
Contains sulphites
Alcohol: 14.50%
Production area: Spain Murcia
Type of grape: Syrah, Petit Verdot, Monastrell
Designation: D.O. Yecla
Winery: Barahonda
Contains sulphites
Alcohol: 14.50%
Production area: Spain Murcia
Type of grape: Syrah, Petit Verdot, Monastrell
Designation: D.O. Yecla
Winery: Barahonda
Contains sulphites
Alcohol: 14.50%
Production area: Spain Murcia
Designation: D.O. Yecla
Winery: Barahonda
Tipo de Uva: 75% Monastrell, 15% Syrah, 10% Petit Verdot
Contains sulphites
The DO. Yecla is currently submerged in the midst of a revolution, led by small private wineries and cooperatives that are fully grasping the cultivation of vineyards and the use of new technologies, working with the star trademark grape: the Monastrell. Over recent years, the region has been producing high quality red wines that have not only built a strong reputation, but are also leading the way for a great future. D.O Yecla is without a doubt one of the most dynamic Denominaciónes de Origen. The region also boasts a strong export market, with 95% of its products sold outside of Spain, with their wines enjoyed by over 40 countries throughout the world.
Pictures and situation D.O. Yecla