
Baigorri Belus

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Style Baigorri Belus 2016
Characteristics Baigorri Belus
Baigorri Belus is a red wine made by Bodegas Baigorri in the town of Samaniego in the Rioja Alavesa, under DO La Rioja.
Baigorri Belus is made from Mazuelo and Tempranillo. The grapes are hand-selected grain by grain on the selection table, they are then destemmed and macerated uncrushed at a controlled temperature.
A long intracellular fermentation takes place at 27 ° C in stainless steel tanks using a submerged cap method. The cap and the grape solids are kept within the fermentation mass.
Baigorri Belus undergoes malolactic fermentation in French oak barrels, it is then aged in new French oak barrels for 8 months.
Trusted Shops Reviews
Baigorri Belus is a red wine made by Bodegas Baigorri in the town of Samaniego in the Rioja Alavesa, under DO La Rioja.
Baigorri Belus is made from Mazuelo and Tempranillo. The grapes are hand-selected grain by grain on the selection table, they are then destemmed and macerated uncrushed at a controlled temperature.
A long intracellular fermentation takes place at 27 ° C in stainless steel tanks using a submerged cap method. The cap and the grape solids are kept within the fermentation mass.
Baigorri Belus undergoes malolactic fermentation in French oak barrels, it is then aged in new French oak barrels for 8 months.
Ratings Baigorri Belus
Tasting notes Baigorri Belus
The taste is round, smooth, friendly, with polished tannins and good acidity.
Very elegant and persistent, with hints of red fruit on the finish.
A cherry red colour.
The nose shows great intensity. Red fruits with black olives, liquorice and some floral notes.
Picota cherry colour with violet hues. Clean and bright. Fine, delicate, pretty, even tears stain the glass.
Clean and highly intense in the nose. Aromas of ripe, jammy, red fruits and liquorice with mildly spicy touches of cinnamon, vanilla and cloves. Some floral notes and pleasant toasted nuances.
Prizes Baigorri Belus
2015 Silver Medal Sommelier Wine Awards







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