Ollos de Roque

A wine that tells a story

2018

Ollos de Roque 2018

94+
Parker
Biodynamic
White wine Aged in clay Biodynamic. 7 months in amphoras.

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Get €0.64 added to your Decántalo Balance when you buy this product
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Alcohol: 13.00%
Designation: D.O. Ribeiro
Production area: Spain Galicia
Contains sulphites
Tipo de Uva: 20% Albariño, 20% Godello, 20% Lado, 20% Loureira Blanca, 20% Treixadura
Ollos de Roque
Biodynamic
White wine Aged in clay Biodynamic. 7 months in amphoras.
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Customer rating: Excellent

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Pairing

Style Ollos de Roque 2018

Characteristics Ollos de Roque

Real reviews from customers who have purchased this product

Ollos de Roque is a wine made in the D.O. Ribeiro by Fazenda Agricola Ugalevada in Cenlle, Orense. 

Iago Garrido is the person behind this winery located in the heart of Ribeiro. The vineyard is planted on clay soils with native varieties such as Treixadura, Albariño, Godello, Lado etc. and cultivated biodynamically. The wine is aged for 7 months in clay amphoras. 

Ollos de Roque is a wine with tales of the underground, an austere and mineral wine with a long life ahead of it.
230691

Ratings Ollos de Roque

Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Lado, Albariño, Godello, Treixadura, Loureira Blanca
Designation: D.O. Ribeiro
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Lado, Albariño, Godello, Treixadura, Loureira Blanca
Designation: D.O. Ribeiro
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Designation: D.O. Ribeiro
Tipo de Uva: 20% Albariño, 20% Godello, 20% Lado, 20% Loureira Blanca, 20% Treixadura
Contains sulphites
Alcohol: 13.00%
Production area: Spain Galicia
Type of grape: Lado, Albariño, Godello, Treixadura, Loureira Blanca
Designation: D.O. Ribeiro
Contains sulphites
La Treixadura has established itself as the prominent variety of the Ribeiro. The variety has become irreplaceable in the region, responsible for the fame achieved by the region's wines, as well as their glorious past. It is a well planted strain, vigorous, fairly resistant to disease, with middle productivity and late maturing, which helps produce wines with a spectacular and personal character through the variety, full of freshness and flavour in the mouth, and added mystery.
Pictures and situation D.O. Ribeiro