Ata Rangi Lismore Pinot Gris

Powerful fruit and impressive minerality

2019

Ata Rangi Lismore Pinot Gris 2019

90
Parker
91
Suckling
Organic
White wine Barrel fermented Organic.
£29.55
Duty paid
6x
-5%
£28.18
unit
Duty paid

Get €0.89 added to your Decántalo Balance when you buy this product
Get € 0.89 added to your Decántalo Balance when you buy this product
Alcohol: 13.50%
Designation: Martinborough
Winery: Ata Rangi
Production area: New Zealand Wellington
Contains sulphites
Tipo de Uva: 100% Pinot Gris
  • New
Ata Rangi Lismore Pinot Gris
Organic
White wine Barrel fermented Organic.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Style Ata Rangi Lismore Pinot Gris 2019

Characteristics Ata Rangi Lismore Pinot Gris

Real reviews from customers who have purchased this product

Ata Rangi Pinot Gris Lismore is an organic barrel-fermented white wine made by the Ata Rangi winery with the Pinot Gris variety in Wellington (New Zealand).

Ata Rangi, which means “sky at dawn”, was set up in 1980 when the Paton family read a scientific study that set out the geological and climatic similarities of this southern tip of the North Island (New Zealand) with the prestigious Burgundy region. 30 years later, this small winery in the town of Martinborough is known around the world for its Pinot Noir and, in general, for its concentrated, powerful and very mineral wines.

Ata Rangi Lismore Pinot Gris comes from their own vines with an average age of 20 years old and planted on gravel soils. These are strains that enjoy free drainage and a very windy and dry climate; with no humidity that causes diseases. A founding member of SWNZ (Sustainable Winegrowing of New Zealand), they use 100% organic farming and the strain yields are limited but very concentrated. Once the grapes are ripe, they are harvested manually and taken straight to the winery.

The clusters are then pressed whole and the must is cooled before being vinified. Ata Rangi Lismore Pinot Gris then ferments in small stainless steel tanks and in 500-litre oak barrels. In both cases the must remains on lees for several months without malolactic fermentation.

Influenced by Alsace wines, this Ata Rangi Lismore Pinot Gris showcases the style of the Wellington area. Fruity power and impressive minerality.
Ata Rangi
243544
2000 Items

Specific References

ean13
9421013423081

Ratings Ata Rangi Lismore Pinot Gris

Tasting notes Ata Rangi Lismore Pinot Gris

Alcohol: 13.50%
Production area: New Zealand Wellington
Type of grape: Pinot Gris
Designation: Martinborough
Winery: Ata Rangi
Contains sulphites
Alcohol: 13.50%
Production area: New Zealand Wellington
Type of grape: Pinot Gris
Designation: Martinborough
Winery: Ata Rangi
Tipo de Uva: 100% Pinot Gris
Contains sulphites