Artadi La Poza de Ballesteros

75cl 2018
75cl 2017
75cl 2016

Artadi La Poza de Ballesteros 2018

94
Parker
Organic
Red wine Crianza Organic. 12 months in French oak barrels.
£95.29
Duty paid
Duty paid

Get €2.86 added to your Decántalo Balance when you buy this product
Get € 2.86 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation: La Rioja
Winery: Artadi
Production area: Spain La Rioja
Type of grape: Tempranillo
Contains sulphites
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Artadi La Poza de Ballesteros
Organic
Red wine Crianza Organic. 12 months in French oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Customer rating: Excellent

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Pairing

Style Artadi La Poza de Ballesteros 2018

Characteristics Artadi La Poza de Ballesteros

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Artadi La Poza de Ballesteros is a red wine made by the Bodegas y Viñedos Artadi winery in Laguardia, Rioja Alavesa.

Bodegas y Viñedos Artadi’s origins date back to 1985, when a group of winegrowers decided to get together and start making their wines as a cooperative.

In 1992 the Lacalle took over the running of this cooperative with the aim of producing unique wines, wines that reflect their origin. They put all their effort into cultivating the vineyard, thereby giving greater prominence to smallholding wines. This led to them leaving the D.O.Ca. Rioja in 2015, without abandoning wine production in this region.

Bodegas y Viñedos Artadi currently has over 80 hectares of vineyards in La Rioja, with different characteristics, especially in terms of the composition of the soils. It is also part of the winemaking group that also consists of the wineries Bodegas y Viñedos Artazu (Navarre) and Bodegas y Viñedos El Sequé (Alicante).

Artadi La Poza de Ballesteros is a red wine made with Tempranillo grapes from a 3.6 hectare vineyard planted in 1960 in the town of Elvillar. It is located at an altitude of 600 meters on soils with a lime-clayey structure.

The grapes are harvested by hand and placed in 15 kg boxes, with the selection being performed in the vineyard itself. Once in the cellar they undergo a cold maceration for 24-48 hours before ferment with native yeasts in open wooden vats for 10-12 days with daily treading and a small pump-over. The malolactic fermentation takes place in new French oak barrels where the wine remains for 12 months.

Artadi
186094
2000 Items

Ratings Artadi La Poza de Ballesteros

Tasting notes Artadi La Poza de Ballesteros

Alcohol: 14.00%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Winery: Artadi
Contains sulphites
Alcohol: 14.00%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Winery: Artadi
Contains sulphites
Alcohol: 14.00%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Winery: Artadi
Contains sulphites
Alcohol: 14.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: La Rioja
Winery: Artadi
Contains sulphites
Alcohol: 14.00%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Winery: Artadi
Contains sulphites
Alcohol: Sin alcohol%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Winery: Artadi
Contains sulphites
Alcohol: 14.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: La Rioja
Winery: Artadi
Contains sulphites
Alcohol: 14.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: La Rioja
Winery: Artadi
Contains sulphites
Alcohol: 14.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: La Rioja
Winery: Artadi
Contains sulphites
Alcohol: 14.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: La Rioja
Winery: Artadi
Contains sulphites
Alcohol: 14.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: La Rioja
Winery: Artadi
Contains sulphites
Bodegas Artadi was founded in Laguardia back in 1985 as the´Cooperative Cosecheros Alaveses’', led by Juan Carlos Lopez de Lacalle. It was an association of a group of growers that wanted to collaborate on a business project based on the viticultural wealth of the La Rioja Alavesa region. They wanted the opportunity to prove that the use of carbonic maceration could also produce great wines, and this they did. 
Artadi has a history linked to the memory and stories of the people who helped found the winery and make what it is today. Outside of the busy and overcrowded industry , Artadi is based on passion and respect for the land and vineyards.  
Pictures and situation Artadi