Ar.Pe.Pe. Rosso di Valtellina

Pure Nebbiolo

2018

Ar.Pe.Pe. Rosso di Valtellina 2018

Red wine Aged in wood Respectful agriculture.
£23.85
Duty paid
6x
-4%
£22.78
unit
Duty paid

Get €0.72 added to your Decántalo Balance when you buy this product
Get € 0.72 added to your Decántalo Balance when you buy this product
Alcohol: 13.00%
Winery: Ar.Pe.Pe.
Production area: Italy Lombardia
Contains sulphites
Tipo de Uva: 100% Nebbiolo
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Ar.Pe.Pe. Rosso di Valtellina
Red wine Aged in wood Respectful agriculture.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style Ar.Pe.Pe. Rosso di Valtellina 2018

Characteristics Ar.Pe.Pe. Rosso di Valtellina

Real reviews from customers who have purchased this product

Ar.Pe.Pe. Rosso di Valtellina is a barrel-aged red wine made with the Nebbiolo variety in Lombardia (Italy) by the Ar.Pe.Pe. family winery.

Although there are more than 150 years of experience behind Ar.Pe.Pe., it was not until the arrival of Arturo Pellizzatti Perego in 1984 when they started producing world-renowned Nebbiolos. Lying in the heart of Valtellina, the legacy lives on today with the same passion, through the founder’s three children.

Ar.Pe.Pe. Rosso di Valtellina comes from several plots in Valtellina lying at an altitude of 350 to 400 metres and planted on granite and schist soils. They use environmentally-friendly agriculture and the yield is limited to 55 kg per hectare. Because the vines lie on a very steep hillside, the harvest is manual and carried on shoulders, in small baskets.

Once the grapes reach the winery, they are thoroughly selected and the Ar.Pe.Pe. Rosso di Valtellina wine begins production according to traditional methods. The grapes are firstly gently pressed and left to macerate for 90 days. Following spontaneous fermentation, the wine is racked in 50 hl foudres and aged there for 6 months before being bottled.

Ar.Pe.Pe. Rosso di Valtellina is the basic wine made by this small winery in Valtellina. A great way to discover a pure Nebbiolo made somewhere other than Barolo.

Ar.Pe.Pe.
225840
2000 Items

Tasting notes Ar.Pe.Pe. Rosso di Valtellina

Alcohol: 13.00%
Production area: Italy Lombardia
Type of grape: Nebbiolo
Winery: Ar.Pe.Pe.
Tipo de Uva: 100% Nebbiolo
Contains sulphites
Alcohol: 13.00%
Production area: Italy Lombardia
Type of grape: Nebbiolo
Winery: Ar.Pe.Pe.
Contains sulphites