Vol d'Ànima de Raimat Negre Eco

A young, fresh and structured wine

2018

Vol d'Ànima de Raimat Negre Eco 2018

Red wine Joven.

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Alcohol: 13.50%
Designation: D.O. Costers del Segre
Winery: Raimat
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 80% Syrah, 10% Cabernet Sauvignon, 10% Tempranillo
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Vol d'Ànima de Raimat Negre Eco
Red wine Joven.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Style Vol d'Ànima de Raimat Negre Eco 2018

Characteristics Vol d'Ànima de Raimat Negre Eco

Real reviews from customers who have purchased this product

Vol d'Ànima de Raimat Negre Eco is a young red wine produced by the Raimat winery in Costers del Segre. Ànima de Raimat Tinto is a blend consisting of Cabernet Sauvignon, Tempranillo and Syrah.
 

The grapes come from the Raimat estate, where sustainable viticulture, certified by the Catalan Council for Integrated Production, is practiced.

It has a continental climate with Mediterranean influence. A climate with very dry summers during the ripening season, and large temperature contrasts that translate into great aromatic concentration in the grapes.

The harvest is done at night, when the temperature is lower, to preserve all the primary aromas of the grapes.

Once in the winery, the grapes are cooled down to 15°C. For fermentation, the grapes are divided into two parts. The winery is looking for a fresh profile wine and fruity grape, by maintaining low temperatures for 24-48 hours and performing fermentation at 25 ° C.

The rest of the grapes are fermented at a higher temperature seeking greater texture and complexity to the wine.

Once fermentation is complete, the final blend of the two parts is performed, thus giving rise to this Vol d'Ànima de Raimat Negre Eco

Raimat
219348

Specific References

ean13
8410013010576

Tasting notes Vol d'Ànima de Raimat Negre Eco

Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Tempranillo, Syrah
Designation: D.O. Costers del Segre
Winery: Raimat
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Tempranillo, Syrah
Designation: D.O. Costers del Segre
Winery: Raimat
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Tempranillo, Syrah
Designation: D.O. Costers del Segre
Winery: Raimat
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Designation: D.O. Costers del Segre
Winery: Raimat
Tipo de Uva: 80% Syrah, 10% Cabernet Sauvignon, 10% Tempranillo
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Tempranillo, Syrah
Designation: D.O. Costers del Segre
Winery: Raimat
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Tempranillo, Syrah
Designation: D.O. Costers del Segre
Winery: Raimat
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Tempranillo, Syrah
Designation: D.O. Costers del Segre
Winery: Raimat
Contains sulphites
In a unique environment, Raimat is a pioneer farm in cultivation and oenological technologies, which have led it to classify its 2,245 hectares in individual plots, treated one by one according to their unique features. Nowadays, Raimat is one of the most important winegrowing research and development centres in Spain. It is also a figurehead of sustainability and environmental programmes, which it uses to offer high-quality wines with a unique personality, made exclusively with grapes from their own farm, always with maximum respect and conservation of the environment.
Pictures and situation Raimat
When we refer to the DO Costers del Segre we think of wines with a continental character, which in some respects is true, but extensive replantation of international grape varieties means that the majority of wines produced here lack a geographical or territorial trademark, even though the vast majority of the wines are technologically perfect. However, there are currently wineries such as Mas Blanch i Jové, Costers del Sio, L’Olivera, Lagravera and Thomas Cusiné, among others, who concentrate their effors on producing wines with what are considered varieties native to the region. However, the majority of this region is still dominated by classic international varieties.
Pictures and situation D.O. Costers del Segre