Amontillado del Príncipe 15 años

Without vintage

Amontillado del Príncipe 15 años

93
Decántalo
91
Peñín
93
Parker
Vegan
Amontillado (75 cl.). 15 years in criaderas and soleras.
£16.73
Duty paid
6x
-3%
£16.19
unit
Duty paid

Get €0.50 added to your Decántalo Balance when you buy this product
Get € 0.50 added to your Decántalo Balance when you buy this product

Amontillado del Príncipe 15 years is a concentrated amontillado that is expressive and elegant. On the nose, the nutty aromas of hazel nuts and walnuts stand out. On the palate it is robust, with a good passage through the mouth and a dry and refined finish.

Amontillado (75 cl.). 15 years in criaderas and soleras.
Alcohol: 18.50%
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
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Amontillado del Príncipe 15 años
Vegan
Amontillado (75 cl.). 15 years in criaderas and soleras.
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Style Amontillado del Príncipe 15 años

Characteristics Amontillado del Príncipe 15 años

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Tasting notes Amontillado del Príncipe 15 años

Alcohol: 18.50%
Production area: Spain Andalusia
Type of grape: Palomino
Tipo de Uva: 100% Palomino
Contains sulphites

Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.

Pictures and situation D.O. Jerez-Xérès-Sherry